Results 21 to 30 of about 76,933 (334)
Review on the Analysis Methods of Starch, Amylose, Amylopectinin Food and Agricultural Products
International Journal of Emerging Trends in Engineering Research, 2020 Starch is one of the biggest components of carbohydrates in food and other biological materials. The main components of starch consist of amylose and amylopectin.
E. Subroto
semanticscholar +1 more source
Frontiers in Plant Science, 2017 Cereals high in amylose content (AC) and resistant starch (RS) offer potential health benefits. Previous studies using chemical mutagenesis or RNA interference have demonstrated that starch branching enzyme (SBE) plays a major role in determining the ...
Yongwei Sun +10 more
semanticscholar +1 more source
Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
Legume Science, Volume 4, Issue 4, December 2022., 2022 The graphical abstract shows the composite flour raw materials (red kidney beans, amaranth leaves, sweet potatoes, and carrots) made into flour, and then, four different composite soup flours were formulated using different ratios. The four composite soup flours were subjected to sensory evaluation to choose the most preferred or the best composite ...
Marie‐Rose Kambabazi +4 more
wiley +1 more source
Spatio‐Temporal Processes of Diffusion‐Controlled Communication in Hierarchical Multi‐Compartments
Angewandte Chemie, EarlyView.This study highlights the molecular communication of neighboring biomimetic populations in pH‐responsive hierarchically and non‐covalently organized multi‐compartments (HMC) through the assembly of micro‐ and nanocompartments. HMC unify key roles for cyclic spatio‐temporal diffusion processes and spatio‐temporal enzyme(‐like) reactions.
Xin Qiao +9 more
wiley +2 more sources
Mass Spectrometry Reviews, EarlyView., 2023 Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley +1 more source
Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film
Materials, 2019 Alkali treatment is used for melt extrusion film formation with corn starch, but optimal conditions for this procedure are still unknown. In this study, the changes in properties and structure of high amylose corn starch (70%) films with different ...
Yang Qin +4 more
semanticscholar +1 more source
Characterization of Jasmine Rice Cultivars Grown in the United States [PDF]
, 2020 Jasmine rice from Thailand accounts for about 60-70% of U.S. imported rice, primarily due to its preference by ethnic Asians as well as general American population. Recently new U.S.
Mills, Anastasia
core +2 more sources
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
, 2018 peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
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The Effect of Molecular Weight on the Retrogradation of Amylose [PDF]
, 1968 The effect of molecular weight on the rate of retrogradation of amylose was studied by monitoring turbidity (corrected for molecular shape) with a light scattering photometer.
O\u27Daye, Darryl
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Effect of elevated CO2 and high temperature on seed-set and grain quality of rice [PDF]
, 2012 Hybrid vigour may help overcome the negative effects of climate change in rice. A popular rice hybrid (IR75217H), a heat-tolerant check (N22), and a mega-variety (IR64) were tested for tolerance of seed-set and grain quality to high-temperature stress at
Craufurd, P. Q. +5 more
core +2 more sources