Results 31 to 40 of about 76,933 (334)

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core  

Methodologies for producing amylose: A review

Critical Reviews in Food Science and Nutrition, 2015
Three main in vitro approaches can be distinguished for obtaining amylose (AM): enzymatic synthesis, AM leaching, and AM complexation following starch dispersion. The first uses α-d-glucose-1-phosphate (G1P), a glucosyl primer with a degree of polymerization (DP) of at least 4 and phosphorylase (EC 2.4.1.1), commonly from potatoes.
Doblado-Maldonado, Andres Felipe, Gomand, Sara, Goderis, Bart, Delcour, Jan   +3 more
openaire   +4 more sources

Data‐Driven Review on Aerogels and Polymeric Aerogels

Angewandte Chemie International Edition, Accepted Article.
Thoroughly data‐driven review on chemistry–properties–applications of aerogels is provided. Aerogel is a category of solid materials having homogeneous, highly porous nanostructures. Unique physicochemical properties of aerogels have attracted much attention in wide fields due to their potentials for energy/environmental issues in the 21st century ...
Satoru Takeshita, Shinya Mine, Takumi Ono   +2 more
wiley   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain, Ceballos, Hernan, Colonna, Paul, Dufour, Dominique, Jaillais, Benoît, Rolland-Sabaté, Agnès, Sanchez, Teresa   +6 more
core  

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]

, 2016
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina, Palavecino, Pablo Martín, Penci, Maria Cecilia, Ribotta, Pablo Daniel   +3 more
core   +1 more source

Altering 15‐Lipoxygenases to 18‐Lipoxygenases and Their Application to the Production of 5,18‐Dihydroxyeicosapentaenoic Acids

Biotechnology and Bioengineering, EarlyView.
15R‐ and 15S‐lipoxygenases (15R‐ and 15S‐LOXs) were engineered into 18R‐ and 18S‐LOXs, respectively. Escherichia coli expressing these enzymes converted eicosapentaenoic acid into 18R‐ and 18S‐hydroxyeicosapentaenoic acids (18R‐ and 18S‐HEPEs), respectively.
Jin Lee, Su‐Hwan Kang, Tae‐Eui Lee, Deok‐Kun Oh   +3 more
wiley   +1 more source

Physicochemical properties and leaching behavior of eight U.S. long-grain rice cultivars as related to rice texture [PDF]

, 2003
There are many long-grain rice cultivars produced commercially in the U.S.; however, little work has been done on correlating the structure and physicochemical properties of starch with their texture.
Cameron, Devon, Wang, Ya-Jane
core   +2 more sources

Efficient One‐Step Production of 7S,17S‐ and 10S,17S‐Dihydroxydocosahexaenoic Acids by a Double‐Oxygenating 15S‐Lipoxygenase From Chlamydomonas incerta

Biotechnology and Bioengineering, EarlyView.
Biotransformation pathway from polyunsaturated fatty acids into dihydroxy fatty acids as lipid mediators by Escherichia coli expressing Chlamydomonas incerta 15S‐lipoxygenase with double oxygenating activity. The 15S‐lipoxygenase was the most efficient for the simultaneous production of resolvin D5 (7S,17S‐dihydroxydocosahexaenoic acid, 7S,17S‐DiHDHA ...
Hyun‐Ah Park, Jin Lee, Deok‐Kun Oh
wiley   +1 more source

Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]

, 2010
Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P., Blaszczak, W., Fornal, J., Golyanovskaya, S.A., Konstantinova, T.N., Krivandin, A.V., Plashchina, I.G., Romanov, G.A., Sergeeva, L.I., Wasserman, L.A.   +9 more
core   +2 more sources

Harnessing the Power of Marine Biomass‐Derived Carbon for Electrochemical Energy Storage

Battery Energy, EarlyView.
Marine biomass is considerably a promising option for extracting carbon materials. Unlike other biomass, its chemical composition facilitated the power of EES devices. This review especially highlighted the efficacy of marine biomass‐derived carbon extracted from a variety of marine algae, fish waste, and skeletons of marine creatures on batteries and ...
Protity Saha, Md. Zahidul Islam, Syed Shaheen Shah, M. Nasiruzzaman Shaikh, T. Maiyalagan, Md. Abdul Aziz, A. J. Saleh Ahammad   +6 more
wiley   +1 more source