Results 51 to 60 of about 76,933 (334)

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

open access: yes, 2018
The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, lupus, lamberto and ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech republic ...
I. Burešová   +3 more
semanticscholar   +1 more source

The genetic architecture of amylose biosynthesis in maize kernel

open access: yesPlant Biotechnology Journal, 2017
Summary Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application.
Changsheng Li   +4 more
semanticscholar   +1 more source

The PP2A‐B56 Binding Site LxxIxE Contributes to Asp‐Mediated Spindle Pole Stability

open access: yesCytoskeleton, EarlyView.
ABSTRACT The organization of microtubules into a mitotic spindle is critical for animal cell proliferation and involves the cooperation of hundreds of proteins whose molecular roles and regulation are not fully understood. The protein product of the Drosophila gene abnormal spindle, Asp, is a microtubule‐associated protein required for correct mitotic ...
Margaux Quiniou   +6 more
wiley   +1 more source

Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]

open access: yes, 2020
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S.   +7 more
core   +1 more source

Side-Chain-Dependent Helical Conformation of Amylose Alkylcarbamates: Amylose Tris(ethylcarbamate) and Amylose Tris(n-hexylcarbamate) [PDF]

open access: yesThe Journal of Physical Chemistry B, 2012
Eight amylose tris(ethylcarbamate) (ATEC) samples ranging in the weight-average molar mass M(w) from 1.0 × 10(4) to 1.1 × 10(6) g mol(-1) and five amylose tris(n-hexylcarbamate) (ATHC) samples of which M(w) varies from 4.9 × 10(4) to 2.2 × 10(6) g mol(-1) have been prepared from enzymatically synthesized amylose samples having narrow dispersity indices
Terao, Ken   +5 more
openaire   +4 more sources

Advances in Diclofenac Derivatives: Exploring Carborane‐Substituted N‐Methyl and Nitrile Analogs for Anticancer Therapy

open access: yesChemMedChem, EarlyView.
By N‐methylation, the intramolecular lactam formation in carborane‐substituted diclofenac analogs is prevented, yielding a series of open‐chain derivatives alongside with their phenyl analogs exhibiting anticancer activity and thus offering a promising avenue for future drug development. This study explores the anticancer potential of N‐methylated open‐
Christoph Selg   +12 more
wiley   +1 more source

Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions [PDF]

open access: yesarXiv, 2004
The normality dependence and the kinetics of flow behavior in the rice starch dispersion under strong alkali conditions were studied. Non-Newtonian flow (power-law) quantities n and \mu (\sigma=\mu(\dot\epsilon)^n; \sigma: shear stress, \dot\epsilon: shear rate) of the samples stored (gelatinized) at 20^{\circ}C for 10min after the addition of NaOH ...
arxiv  

Artificial Photosynthesis Would Unify the Electricity-Carbohydrate-Hydrogen Cycle for Sustainability [PDF]

open access: yes, 2010
Sustainable development requires balanced integration of four basic human needs – air (O2/CO2), water, food, and energy. To solve key challenges, such as CO2 fixation, electricity storage, food production, transportation fuel production, water ...
Yi-Heng Percival Zhang
core   +2 more sources

Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]

open access: yes, 2001
Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
core   +2 more sources

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