Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley
I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905.
Kunlun WU+4 more
doaj +1 more source
Stability of halloysite, imogolite, and boron nitride nanotubes in solvent media [PDF]
Inorganic nanotubes are attracting the interest of many scientists and researchers, due to their excellent application potential in different fields. Among them, halloysite and imogolite, two naturally-occurring aluminosilicate mineral clays, as well as ...
Cavallaro G.+5 more
core +1 more source
We employed a systematic quantum chemistry‐based computational approach for simulating chiral HPLC, incorporating high‐level DFT methods. For the popular polysaccharide‐based CSPs, 90%$\%$ of determined elution orders were computed correctly. Abstract We assess the capability of modern quantum chemical methods to simulate enantioseparation on chiral ...
Linda Nelles‐Ziegler+2 more
wiley +1 more source
Profiling Bangladeshi rice diversity based on grain size and amylose content using molecular markers
Bangladesh lies within the origin of rice biodiversity and is home to many genotypes with varying amylose content and grain size. There is however no precise data on their amylose content and correlation with grain size and type.
Nilufa Ferdous+6 more
doaj
Studies on correlation of amylose content and grain dimensions in Basmati rice (Oryza sativa L.)
Basmati rice grain quality traits are the parameters which determine the export potential. Among various parameters, amylose content along with grain dimensions are important grain quality traits of Basmati rice. A total of 140 recombinant inbred lines
Rakhi Bhardwaj+2 more
doaj +1 more source
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael+7 more
core +1 more source
Chain Dimensions and Stiffness of Cellulosic and Amylosic Chains in an Ionic Liquid: Cellulose, Amylose, and an Amylose Carbamate in BmimCl [PDF]
Small-angle X-ray scattering measurements were made for cellulose, amylose, and amylose tris(ethylcarbamate) (ATEC) in an ionic liquid [1-butyl-3-methylimidazolium chloride (BmimCl)] at 25 °C to determine z-average mean-square radius of gyration ⟨S2⟩z and the particle scattering function P(q).
XinYue Jiang+3 more
openaire +3 more sources
Starch makes up 70% of the wheat grain, and is an important source of calories for humans, however, the overconsumption of wheat starch may contribute to nutrition-associated health problems.
Pankaj Kumar+10 more
semanticscholar +1 more source
Abstract Oil sands exploration generates large volumes of mature fine tailings—mixtures of clays, water, and residual bitumen—that remain stable even after settling in tailings ponds for many years. Commonly used flocculants, such as neutral and anionic polyacrylamides, destabilize the colloidal interactions between the clay particles, but ...
Kilian Slöetjes, João B. P. Soares
wiley +1 more source
Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences [PDF]
The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants.
Diaz, Alberto+8 more
core