Results 81 to 90 of about 81,116 (368)
Side-Chain-Dependent Helical Conformation of Amylose Alkylcarbamates: Amylose Tris(ethylcarbamate) and Amylose Tris(n-hexylcarbamate) [PDF]
The Journal of Physical Chemistry B, 2012 Eight amylose tris(ethylcarbamate) (ATEC) samples ranging in the weight-average molar mass M(w) from 1.0 × 10(4) to 1.1 × 10(6) g mol(-1) and five amylose tris(n-hexylcarbamate) (ATHC) samples of which M(w) varies from 4.9 × 10(4) to 2.2 × 10(6) g mol(-1) have been prepared from enzymatically synthesized amylose samples having narrow dispersity indices
Terao, Ken +5 more
openaire +4 more sources
The Canadian Journal of Chemical Engineering, EarlyView.High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren +5 more
wiley +1 more source
Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
, 2001 Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
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Artificial Photosynthesis Would Unify the Electricity-Carbohydrate-Hydrogen Cycle for Sustainability [PDF]
, 2010 Sustainable development requires balanced integration of four basic human needs – air (O2/CO2), water, food, and energy. To solve key challenges, such as CO2 fixation, electricity storage, food production, transportation fuel production, water ...
Yi-Heng Percival Zhang
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Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
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The genetic architecture of amylose biosynthesis in maize kernel
Plant Biotechnology Journal, 2017 Summary Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application.
Changsheng Li +4 more
semanticscholar +1 more source
The PP2A‐B56 Binding Site LxxIxE Contributes to Asp‐Mediated Spindle Pole Stability
Cytoskeleton, EarlyView.ABSTRACT The organization of microtubules into a mitotic spindle is critical for animal cell proliferation and involves the cooperation of hundreds of proteins whose molecular roles and regulation are not fully understood. The protein product of the Drosophila gene abnormal spindle, Asp, is a microtubule‐associated protein required for correct mitotic ...
Margaux Quiniou +6 more
wiley +1 more source
BMC Plant BiologyBackground Amylose, a prebiotic found in yams is known to be beneficial for the gut microflora and is particularly advantageous for diabetic patients’ diet. However, the genetic machinery underlying amylose production remains elusive.
Shixian Sun +10 more
doaj +1 more source
Genetic Effect on Amylose and Protein Contents in the Crossed Rice Seeds
Plant Production Science, 2002 The nature of gene action may be revealed and desirable parents may be found by analyzing the combining ability and estimating the degree of heterosis in an early generation. Currently, varieties with a good eating quality are preferred.
Jong Gun Won +2 more
doaj +1 more source
Appraisal of sorghum quality for making tô [PDF]
, 1995 Tô is o troditionol porridge prepared doily in West Africo from sorghum, millet or maize flour. The porridge must be firm to be appreciated. Good quality tô depends on the technology used in flour preparation (dehulling and milling) ond the physico ...
Fliedel, Geneviève
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