Results 51 to 60 of about 14,797 (214)

Gut Microbiota‐Non‐Coding RNA Axis in Immune Modulation and Disease: From Mechanisms to Clinical Translation

open access: yesAdvanced Science, EarlyView.
ABSTRACT Immune homeostasis is indispensable for preserving organismal integrity, orchestrated through complex molecular networks encompassing immune cell dynamics, microbial cues, and epigenetic regulation. Among these, the gut microbiota‐non‐coding RNA (ncRNA) axis has recently garnered substantial attention as a multifaceted modulator of host ...
Bonan Chen   +12 more
wiley   +1 more source

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

open access: yesFood & Nutrition Research, 2011
Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels of resistant starch (RS).
Elin Östman   +4 more
doaj   +1 more source

Self‐Healing Starch‐Based Ionogels with Hydroneutral Dipole–Dipole Interactions

open access: yesAdvanced Science, EarlyView.
This work introduces starch‐based, conductive, underwater‐healable, and transparent ionogels for soft electronics (SCUTEs). Starch macromolecules are partially substituted with cyanoethyl groups and incorporated with hydrophobic ionic liquid. The polar yet hydroneutral cyanoethyl groups facilitate strong dynamic dipole–dipole interactions that remain ...
J. Justin Koh   +10 more
wiley   +1 more source

Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour

open access: yesExploration of Foods and Foodomics
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso   +8 more
doaj   +1 more source

A CLE11b‐CLE16 Signaling Relay Mediates Root‐Shoot‐Root Crosstalk for Drought Adaptation in Common Bean

open access: yesAdvanced Science, EarlyView.
A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu   +12 more
wiley   +1 more source

Generation mean analysis for yield and quality traits in F2 and F3 generation of rice (Oryza sativa L.)

open access: yesElectronic Journal of Plant Breeding, 2016
The experimental material consisted of five generations (P1, P2, F1, F2 and F3) obtained from two crosses using four parents laid out in a randomized block design with three replications to study the generation mean analysis for eleven characters viz ...
K. Subbulakshmi   +2 more
doaj   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

open access: yesAdvanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan   +5 more
wiley   +1 more source

Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties

open access: yesInternational Journal of Food Properties
Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain consumption or industrial applications.
Wichian Sangwongchai   +5 more
doaj   +1 more source

Evaluation of rice varieties for physicochemical characters related to puffing quality

open access: yesElectronic Journal of Plant Breeding, 2020
Puffed rice is one of the convenient rice based popular products in India. Variability among varieties for important physicochemical characters of the grain like amylose, protein, gelatinization temperature, grain length breadth ratio, bulk density ...
P. Parkavi, S. Banumathy, K. Thangaraj, R. Suresh, P. Arunachalam and K. Jothilakshmi
doaj   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

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