Results 91 to 100 of about 152 (119)

<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]

Clin Pharmacol
Shaleha RR, Yuliana A, Amin S, Levita J, Sumiwi SA.   +4 more
europepmc   +1 more source

Production of valuable compounds by molds and yeasts. [PDF]

J Antibiot (Tokyo), 2017
Demain AL, Martens E.
europepmc   +1 more source

Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells. [PDF]

J Nutr Biochem, 2008
Hong MY, Seeram NP, Zhang Y, Heber D.
europepmc   +1 more source

A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment. [PDF]

Mycobiology
Wadhwa K, Kapoor N, Kaur H, Abu-Seer EA, Tariq M, Siddiqui S, Yadav VK, Niazi P, Kumar P, Alghamdi S.   +9 more
europepmc   +1 more source

UJI AKTIVITAS ANTIKOLESTEROL HASIL FERMENTASI ANGKAK PADA TIKUS GALUR Sprague dawley

Jurnal Insan Farmasi Indonesia, 2019
Abdul Rahman Wahid, Armiyatin Damayanti, Alvi Kusuma Wardani   +2 more
openaire   +1 more source

What are the 100 most cited fungal genera?

Stud Mycol
Bhunjun CS, Chen YJ, Phukhamsakda C, Boekhout T, Groenewald JZ, McKenzie EHC, Francisco EC, Frisvad JC, Groenewald M, Hurdeal VG, Luangsa-Ard J, Perrone G, Visagie CM, Bai FY, Błaszkowski J, Braun U, de Souza FA, de Queiroz MB, Dutta AK, Gonkhom D, Goto BT, Guarnaccia V, Hagen F, Houbraken J, Lachance MA, Li JJ, Luo KY, Magurno F, Mongkolsamrit S, Robert V, Roy N, Tibpromma S, Wanasinghe DN, Wang DQ, Wei DP, Zhao CL, Aiphuk W, Ajayi-Oyetunde O, Arantes TD, Araujo JC, Begerow D, Bakhshi M, Barbosa RN, Behrens FH, Bensch K, Bezerra JDP, Bilański P, Bradley CA, Bubner B, Burgess TI, Buyck B, Čadež N, Cai L, Calaça FJS, Campbell LJ, Chaverri P, Chen YY, Chethana KWT, Coetzee B, Costa MM, Chen Q, Custódio FA, Dai YC, Damm U, Santiago ALCMA, De Miccolis Angelini RM, Dijksterhuis J, Dissanayake AJ, Doilom M, Dong W, Álvarez-Duarte E, Fischer M, Gajanayake AJ, Gené J, Gomdola D, Gomes AAM, Hausner G, He MQ, Hou L, Iturrieta-González I, Jami F, Jankowiak R, Jayawardena RS, Kandemir H, Kiss L, Kobmoo N, Kowalski T, Landi L, Lin CG, Liu JK, Liu XB, Loizides M, Luangharn T, Maharachchikumbura SSN, Mkhwanazi GJM, Manawasinghe IS, Marin-Felix Y, McTaggart AR, Moreau PA, Morozova OV, Mostert L, Osiewacz HD, Pem D, Phookamsak R, Pollastro S, Pordel A, Poyntner C, Phillips AJL, Phonemany M, Promputtha I, Rathnayaka AR, Rodrigues AM, Romanazzi G, Rothmann L, Salgado-Salazar C, Sandoval-Denis M, Saupe SJ, Scholler M, Scott P, Shivas RG, Silar P, Silva-Filho AGS, Souza-Motta CM, Spies CFJ, Stchigel AM, Sterflinger K, Summerbell RC, Svetasheva TY, Takamatsu S, Theelen B, Theodoro RC, Thines M, Thongklang N, Torres R, Turchetti B, van den Brule T, Wang XW, Wartchow F, Welti S, Wijesinghe SN, Wu F, Xu R, Yang ZL, Yilmaz N, Yurkov A, Zhao L, Zhao RL, Zhou N, Hyde KD, Crous PW.   +149 more
europepmc   +1 more source

OPTIMASI PENGGUNAAN ANGKAK TERHADAP SIFAT ORGANOLEPTIK KORNET DAGING AYAM BROILER

Jurnal Teknologi Hasil Peternakan
openaire   +1 more source

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Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

International Journal of Food Microbiology, 2008
Adlay angkak a new developed product from an adlay substrate fermented by Monascus fungi can be used both as a natural coloring and a dietary supplement. However, not only useful secondary metabolites such as mevinolin and pigments are produced; the fungi also produce toxin substance called citrinin. This study conducted the cultivation of M. purpureus
Patcharee, Pattanagul, Renu, Pinthong, Aphirak, Phianmongkhol, Somsak, Tharatha   +3 more
exaly   +3 more sources