Results 71 to 80 of about 152 (119)
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation. [PDF]
Molfetta M +7 more
europepmc +1 more source
Production of Angkak Pigments by (Monascus
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
K H Timotius
doaj
RED MOLD RICE (ANGKAK) SEBAGAI MAKANAN TERFERMENTASI DARI CHINA: SUATU KAJIAN PUSTAKA
Fermented food was produced in both traditional and modern techniques, to increase fungtional value and taste. One example is Red Mold Rice (RMR) or Angkak, which is famous fermented rice from China.
Retno Kawuri
doaj
Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix)
Graphical Abstract Highlight Research • Pekasam ale-ale is spontaneously fermented ale-ale (Meretrix meretrix) flesh with fine salt and incubated for 3-7 days.
Risa Nofiani +2 more
doaj +1 more source
Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. [PDF]
Yudiarti T +5 more
europepmc +1 more source
Assimilation of Cholesterol by Monascus purpureus. [PDF]
Nguyen TPT +4 more
europepmc +1 more source
Efek Ekstrak Angkak dalam Menghambat Proliferasi Sel Kanker Prostat dan Payudara [PDF]
Vesara A. Gatera, Tiana Milanda
openaire +1 more source
Resha Resmawati Shaleha,1,2,* Anna Yuliana,3,* Saeful Amin,2,* Jutti Levita,4,5,* Sri Adi Sumiwi4,5,* 1Doctoral Program in Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, Indonesia; 2Faculty of ...
Shaleha RR +4 more
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Zhihu Zhou, Xiang Yang, Min Shi, Liqiao Huang, Danping Wu, Huailong Yang, Xu Zhang Department of Anesthesiology, The Second Affiliated Hospital of Guilin Medical University, Guilin, People’s Republic of ChinaCorrespondence: Xu Zhang, Department
Zhou Z +6 more
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Maki Watanabe,1 Masakazu Hirota,2–5 Ryusei Takigawa,2 Kanako Kato,2 Yuka Ikeda2 1Division of Orthoptics, Graduate School of Medical Care and Technology, Teikyo University, Itabashi-ku, Tokyo, Japan; 2Department of Orthoptics, Faculty of Medical
Watanabe M +4 more
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