Results 51 to 60 of about 152 (119)

PENGARUH PENAMBAHAN KACANG HIJAU PADA MEDIA BERAS IR36 TERHADAP PIGMEN DAN LOVASTATIN ANGKAK

Jurnal Pangan dan Agroindustri, 2014
Angkak merupakan produk hasil fermentasi beras yang menghasilkan warna merah oleh aktivitas kapang Monascus purpureus sebagai metabolit sekunder. Sebagai pewarna alami, angkak memiliki sifat yang cukup stabil, dapat bercampur dengan pigmen warna lain ...
Elok Zubaidah, Detya Pitaloka Sari
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Studi In Silico Metabolit Sekunder Kapang Monascus sp. sebagai Kandidat Obat Antikolesterol dan Antikanker

Alchemy, 2019
Kapang Monascus sp. secara tradisional telah digunakan dalam fermentasi beras merah (angkak) yang bermanfaat sebagai pewarna makanan, pengawet makanan maupun obat-obatan.
Marlia Singgih, Benny Permana, Selvira Anandia Intan Maulidya, Anna Yuliana   +3 more
doaj   +1 more source

Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt. [PDF]

Bioresour Bioprocess, 2022
Srianta I, Kuswardani I, Ristiarini S, Kusumawati N, Godelive L, Nugerahani I.   +5 more
europepmc   +1 more source

Kinetic optimization of angkak – red ginger extraction and its impact on antioxidant activity

Jurnal Teknosains
A mixture of angkak and red ginger is a Chinese herbal concoction with potential as an antioxidant. This herbal combination can be extracted using the kinetic hot maceration method by optimizing the stirring speed to be more efficient. Previous studies have shown that using 400, 600, and 800 rpm stirring speeds provides the best IC50 and yield.
Missy, Felesia, Fahrurroji, Andhi, Nugraha, Fajar, Anastasia, Desy Siska   +3 more
openaire   +2 more sources

POTENSI ANGKAK KO-KULTUR Saccharomyces cerevisiae TINGGI LOVASTATIN SEBAGAI AGEN TERAPI TIKUS HIPERKOLESTEROLEMIA

Jurnal Pangan dan Agroindustri, 2015
Angkak memiliki potensi menurunkan hiperkolesterolemia karena mengandung lovastatin. Penelitian ini bertujuan untuk mengetahui apakah pemberian angkak ko-kultur S.
Elok Zubaidah, Rebecca Oktanesia
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KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN TAUCO LAMTORO GUNG (Leucaena leucocephala) ANGKAK

Jurnal Teknologi Pangan, 2015
Abstrak Tauco is shaped pasta products are yellowish and have a slightly salty flavor. Tauco making process is done by means of fermentation. Tauco used as a natural food seasoning as distinctive smell and taste.
Dedin F.Rosida, Sudaryati HP, Nur Apriliyanti.F
doaj   +1 more source

Antibacterial and antioxidant properties of red mold rice fermented by different Monascus purpureus strains with varying citrinin production in glycine-supplemented rice media

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Red mold rice (RMR), a fermented product from Monascus purpureus, is traditionally used as a natural dye and flavor enhancer. The fermentation process produces various secondary metabolites, including pigments with antioxidant properties and citrinin ...
Susana Ristiarini, Ira Nugerahani, Indah Kuswardani, Ignatius Srianta   +3 more
doaj   +1 more source

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) Enzyme, Blood Urea, and Liver and Kidney Histopathology Test]

Jurnal Teknologi dan Industri Pangan, 2009
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group was administered by angkak in ...
HASIM DANURI
doaj  

Dietary Supplements Based on Red Yeast Rice-A Source of Citrinin? [PDF]

Toxins (Basel), 2021
Twarużek M, Ałtyn I, Kosicki R.
europepmc   +1 more source

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Ra

Jurnal Teknologi dan Industri Pangan, 2009
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group was administered by angkak ...
Hasim Danuri
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