MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum) [PDF]
Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song +7 more
doaj +3 more sources
Activation of anthocyanin biosynthesis in high light – what is the initial signal? [PDF]
Due to their sessile nature, plants cannot escape adverse environmental conditions and evolved mechanisms to cope with sudden environmental changes.
Galileo Estopare Araguirang +1 more
openalex +2 more sources
Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]
Background Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu +5 more
doaj +2 more sources
Anthocyanins affect quality in fruits such as grape (Vitis vinifera). High temperatures reduce anthocyanin levels by suppressing the expression of anthocyanin biosynthesis genes and decreasing the biosynthetic rate.
Yanzhao Sun +11 more
openalex +3 more sources
Anthocyanin accumulation is acknowledged as a phenotypic indicator of phosphate (Pi) starvation. However, negative regulators of this process and their molecular mechanisms remain largely unexplored.
Han Tao +10 more
doaj +2 more sources
How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice
Anthocyanins are a major subclass of flavonoids that have diverse biological functions and benefit human health. In rice (Oryza sativa), the various colors shown by organs are due mainly to the accumulation of anthocyanins and are traits associated with ...
Duo Xia +6 more
doaj +2 more sources
Integrated metabolome and transcriptome analysis provides insights into anthocyanin biosynthesis in Portulaca oleracea. [PDF]
Zhu M +6 more
europepmc +2 more sources
AoMYB114 transcription factor regulates anthocyanin biosynthesis in the epidermis of tender asparagus stems [PDF]
IntroductionAsparagus is a valuable vegetable, and its edible part is a tender stem. The color of the tender stem epidermis is an important trait. In particular, purple asparagus is rich in anthocyanins.
Yanwen Li +9 more
doaj +2 more sources
Molecular Characterization of Tissue-Specific Anthocyanin Biosynthesis in Potato Stamens. [PDF]
Li S, Guo Z, Zhang X, Guo H.
europepmc +3 more sources
Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]
Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
doaj +2 more sources

