Results 21 to 30 of about 427,351 (321)

Transcriptome analyses reveal anthocyanin biosynthesis in eggplants

, 2018
We obtained a white-peel eggplant (L6-5) by EMS mutation in our previous study, whose total anthocyanin content was significantly decreased as compared with that of wild-type (WT). To analyse the anthocyanin biosynthesis mechanism in eggplants, we analysed the eggplant peel by RNA-seq in this study.
Xi Xiao, Wen qiu Lin, Ke Li, Xue Feng, Hui Jin, Hua feng Zou   +5 more
openalex   +2 more sources

R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues

Frontiers in Plant Science, 2020
Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie, Yujuan Lei, Huawei Chen, Junnan Li, Huangzhao Chen, Huangzhao Chen, Zhenwen Zhang, Zhenwen Zhang   +7 more
doaj   +1 more source

The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish

Frontiers in Plant Science, 2023
Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value.
Huping Tan, Huping Tan, Xiaobo Luo, Jinbiao Lu, Jinbiao Lu, Linjun Wu, Linjun Wu, Yadong Li, Yadong Li, Yueyue Jin, Yueyue Jin, Xiao Peng, Xiao Peng, Xiuhong Xu, Xiuhong Xu, Jingwei Li, Jingwei Li, Wanping Zhang, Wanping Zhang   +18 more
doaj   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
doaj   +1 more source

High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5

Frontiers in Plant Science, 2017
Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim, Geonhee Hwang, Seulgi Lee, Jia-Ying Zhu, Inyup Paik, Thom Thi Nguyen, Jungmook Kim, Eunkyoo Oh   +7 more
doaj   +1 more source

ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

Plant Physiology, 2023
Red-skinned pears (Pyrus L.) are preferred to consumers for their attractive color and abundant anthocyanins. Pyrus ETHYLENE RESPONSE FACTOR 3 (PyERF3) positively regulates anthocyanin biosynthesis through interacting with Pyrus myeloblastosis family 114
Hongye Sun, K. Hu, S. Wei, G. Yao, Hua Zhang   +4 more
semanticscholar   +1 more source

The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis

Nature Catalysis, 2023
Anthocyanins are used in the food and cosmetic industries. Due to the insufficient production in alternative hosts, they are still isolated from plants.
Michael Eichenberger, T. Schwander, Sean Hüppi, Jan Kreuzer, P. Mittl, Francesca Peccati, Gonzalo Jiménez‐Osés, Michael Naesby, Rebecca M. Buller   +8 more
semanticscholar   +1 more source

The Arabidopsis transcription factor ANAC032 represses anthocyanin biosynthesis in response to high sucrose and oxidative and abiotic stresses

Frontiers in Plant Science, 2016
Production of anthocyanins is one of the adaptive responses employed by plants during stress conditions. During stress, anthocyanin biosynthesis is mainly regulated at the transcriptional level via a complex interplay between activators and repressors of
Kashif Mahmood, Zhenhua Xu, Ashraf El-kereamy, JOSE A CASARETTO, Steven J Rothstein   +4 more
doaj   +1 more source

Identification of the Eutrema salsugineum EsMYB90 gene important for anthocyanin biosynthesis

BMC Plant Biology, 2020
Background Anthocyanins contribute to coloration and antioxidation effects in different plant tissues. MYB transcription factors have been demonstrated to be a key regulator for anthocyanin synthesis in many plants.
Yuting Qi, Caihong Gu, Xingjun Wang, Shiqing Gao, Changsheng Li, Chuanzhi Zhao, Chuanshun Li, Changle Ma, Quan Zhang   +8 more
doaj   +1 more source

Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam)

BMC Plant Biology, 2020
Background Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage
Zhen Qin, Fuyun Hou, Aixian Li, Shuxu Dong, Chengxing Huang, Qingmei Wang, Liming Zhang   +6 more
doaj   +1 more source