Results 31 to 40 of about 427,351 (321)

Sugar-Hormone Cross-Talk in Anthocyanin Biosynthesis [PDF]

open access: yesMolecules and Cells, 2012
Anthocyanins, a class of flavonoids, are recognized for their diverse functions in plant development and beneficial effects on human health. Many of the genes encoding anthocyanin biosynthesis enzymes and the transcription factors that activate or repress them have been identified. Regulatory proteins that control anthocyanin biosynthesis by regulating
Prasanta Kumar, Das   +3 more
openaire   +2 more sources

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

open access: yesBMC Plant Biology, 2020
Background Anthocyanins, which have important biological functions and have a beneficial effect on human health, notably account for pigmentation in purple-fleshed sweet potato tuberous roots.
Zeng-Zheng Wei   +10 more
doaj   +1 more source

Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures

open access: yesScientific Reports, 2022
Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress.
Yun Dai   +10 more
doaj   +1 more source

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

open access: yesCells, 2023
Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values.
Zhiwen Wei   +6 more
semanticscholar   +1 more source

BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus

open access: yesCrop Journal, 2023
Yellow seed trait is a desirable characteristic with potential for increasing seed quality and commercial value in rapeseed, and anthocyanin and proanthocyanidins (PAs) are major seed-coat pigments. Few transcription factors involved in the regulation of
Ran Hu   +15 more
doaj   +1 more source

Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments. [PDF]

open access: yesPlants (Basel)
The diversity in anthocyanin flower pigmentation is vital in the ornamental plant market. To understand the regulation of the corona filament pigmentation of the Passiflora flower, we investigated the anthocyanin profiles of five distinct species (P. violacea, P. caerulea, P. edulis, P. incarnata, and P. coccinea) using HPLC-MS.
Nutricati E   +6 more
europepmc   +4 more sources

The Basic Helix-Loop-Helix Transcription Factor SmbHLH1 Represses Anthocyanin Biosynthesis in Eggplant

open access: yesFrontiers in Plant Science, 2021
Many basic helix-loop-helix transcription factors (TFs) have been reported to promote anthocyanin biosynthesis in numerous plant species, but little is known about bHLH TFs that inhibit anthocyanin accumulation.
Zhaofei Duan   +11 more
doaj   +1 more source

Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants

open access: yesInternational Journal of Molecular Sciences, 2022
Anthocyanins act as polyphenolic pigment that is ubiquitously found in plants. Anthocyanins play a role not only in health-promoting as an antioxidant, but also in protection against all kinds of abiotic and biotic stresses.
Changxia Li   +4 more
semanticscholar   +1 more source

Comparative Transcriptome Analysis Identifies Key Regulatory Genes Involved in Anthocyanin Metabolism During Flower Development in Lycoris radiata

open access: yesFrontiers in Plant Science, 2021
Lycoris is used as a garden flower due to the colorful and its special flowers. Floral coloration of Lycoris is a vital trait that is mainly regulated via the anthocyanin biosynthetic pathway.
Ning Wang   +11 more
doaj   +1 more source

Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants

open access: yesInternational Journal of Molecular Sciences, 2021
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetables. The accumulation of anthocyanins is induced by environmental signals and regulated by transcription factors in plants. Numerous evidence has indicated
Yanyun Ma   +4 more
semanticscholar   +1 more source

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