Results 51 to 60 of about 427,351 (321)

Tartary Buckwheat (Fagopyrum tataricum) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis

International Journal of Molecular Sciences, 2023
Tartary buckwheat (Fagopyrum tataricum) is an important plant, utilized for both medicine and food. It has become a current research hotspot due to its rich content of flavonoids, which are beneficial for human health. Anthocyanins (ATs) and proanthocyanidins (PAs) are the two main kinds of flavonoid compounds in Tartary buckwheat, which participate in
Jiao Deng, Lijuan Wang, Lan Zhang, Chaojie Yang, Juan Huang, Liwei Zhu, Qingfu Chen, Ziye Meng, Fang Cai, Taoxiong Shi   +9 more
openaire   +2 more sources

Increased Cytosolic Calcium Contributes to Hydrogen-Rich Water-Promoted Anthocyanin Biosynthesis Under UV-A Irradiation in Radish Sprouts Hypocotyls

Frontiers in Plant Science, 2018
Our previous studies showed that hydrogen-rich water (HRW) promoted the biosynthesis of anthocyanin under UV-A in radish. However, molecular mechanism involved in the regulation of the anthocyanin biosynthesis is still unclear. In this study, the role of
Xiaoyan Zhang, Xiaoyan Zhang, Xiaoyan Zhang, Junyu Wei, Yifan Huang, Wenbiao Shen, Xin Chen, Chungui Lu, Nana Su, Jin Cui   +9 more
doaj   +1 more source

CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia [PDF]

Plant Physiology, 2015
Anthocyanins and volatile phenylpropenes (isoeugenol and eugenol) in petunia (Petunia hybrida) flowers have the precursor 4-coumaryl coenzyme A (CoA) in common. These phenolics are produced at different stages during flower development. Anthocyanins are synthesized during early stages of flower development and sequestered in vacuoles during the ...
Nur Fariza M. Shaipulah, Joëlle K. Muhlemann, Benjamin D. Woodworth, Alex Van Moerkercke, Julian C. Verdonk, Aldana A. Ramirez, Michel A. Haring, Natalia Dudareva, Robert C. Schuurink   +8 more
openaire   +5 more sources

Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes

Horticulturae, 2021
We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing, Junping Xu, Kyeung Il Park, Mi Young Chung, Chang Kil Kim   +4 more
doaj   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge. flowers

BMC Plant Biology, 2020
Background The objectives of this study were to reveal the anthocyanin biosynthesis metabolic pathway in white and purple flowers of Salvia miltiorrhiza using metabolomics and transcriptomics, to identify different anthocyanin metabolites, and to analyze
Tao Jiang, Meidi Zhang, Chunxiu Wen, Xiaoliang Xie, Wei Tian, Saiqun Wen, Ruike Lu, Lingdi Liu   +7 more
doaj   +1 more source

A novel transcription factor CmMYB012 inhibits flavone and anthocyanin biosynthesis in response to high temperatures in chrysanthemum

Horticulture Research, 2021
Flavones are among the major colorless pigments synthesized through branches of the flavonoid pathway in plants. However, due to the absence of a gene encoding flavone synthase (FNS) in the model plant Arabidopsis thaliana species, the regulatory ...
Lijie Zhou, Zhiqiang Geng, Yuxi Wang, Yiguang Wang, Shenhui Liu, Chuwen Chen, A. Song, Jiafu Jiang, Sumei Chen, Fadi Chen   +9 more
semanticscholar   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Sucrose Induction of Anthocyanin Biosynthesis Is Mediated by DELLA [PDF]

Molecular Plant, 2014
Supplemental Figures, Tables, and AppendicesxDownload (.57 MB ) Supplemental Figures, Tables, and ...
Li, Yi, Van den Ende, Wim, Rolland, Filip   +2 more
openaire   +3 more sources

Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway

AgriFood: Journal of Agricultural Products for Food, EarlyView.
GSP extends C. elegans lifespan, enhances stress resistance and reproduction, boosts antioxidant defenses (↑SOD/CAT/GSH‐Px, ↓ROS), remodels glycolysis/TCA/one‐carbon metabolism dose‐dependently, and activates SKN‐1/Nrf2 and H3K4 methylation—linking redox control to epigenetic modulation.
Boya Ouyang, Quanyong Wu, Fei Liu, Jingyimei Liang, Wanning Ma, Yuxuan Zhao, Hui Cao, Jianbo Xiao   +7 more
wiley   +1 more source

Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize (Zea mays L.)

Frontiers in Plant Science
Anthocyanins in maize (Zea mays L.) kernels determine the plant’s color and can enhance its resistance. Selenium (Se) significantly impacts plant growth, development, and secondary metabolic regulation.
Guangyu Guo, Guangyu Guo, Yufeng Wang, Baoku Zhang, Haoran Yu, Liang Li, Guanglu Cao, Baicui Chen, Chengxin Li, Fanshan Bu, Song Teng, Qingtao Yu, Mingbo Gao, Baiwen Jiang, Kejun Yang   +14 more
doaj   +1 more source