Results 61 to 70 of about 427,351 (321)

The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes

Frontiers in Plant Science, 2021
Deficit irrigation (DI) is an irrigation scheduling technique that is used in grapes to improve red color development; however, results are not always satisfactory in table grapes.
Maha Afifi, David Obenland, Ashraf El-kereamy   +2 more
doaj   +1 more source

SnRK1 inhibits anthocyanin biosynthesis through both transcriptional regulation and direct phosphorylation and dissociation of the MYB/bHLH/TTG1 MBW complex

bioRxiv, 2022
Plants have evolved an extensive specialized secondary metabolism. The colorful flavonoid anthocyanins, for example, not only stimulate flower pollination and seed dispersal but also protect different tissues against high light, UV- and oxidative stress.
Ellen Broucke, Thi Tuong Vi Dang, Yi Li, Sander Hulsmans, Jelle Van Leene, G. De Jaeger, Ildoo Hwang, W. Van den Ende, F. Rolland   +8 more
semanticscholar   +1 more source

Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia

American Journal of Botany, EarlyView.
Abstract Premise Calcium oxalate biomineralization in plants is phylogenetically widespread and morphologically diverse, but the function of these inorganic crystals is an area of active debate. The variety of environmental conditions that produce the crystals, as well as the inconsistent evidence that they provide antiherbivore defense across plant ...
Carolyn D. K. Graham, Samantha Molino, Addison L. Yerks, Marjorie Weber   +3 more
wiley   +1 more source

The R2R3 MYB Ruby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus.

The Plant Journal
Anthocyanins are natural pigments and dietary antioxidants that play multiple biological roles in plants and are important in animal and human nutrition. Low temperature (LT) promotes anthocyanin biosynthesis in many species including blood orange.
Yuxin Wang, Shaojia Li, Yanna Shi, Shouzheng Lv, Changqing Zhu, Changjie Xu, Bo Zhang, A. Allan, Donald Grierson, Kunsong Chen   +9 more
semanticscholar   +1 more source

Red and blue light treatments of ripening bilberry fruits reveal differences in signaling through ABA regulated anthocyanin biosynthesis.

Plant, Cell and Environment, 2021
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood.
A. Samkumar, Dan Jones, K. Karppinen, Andrew P. Dare, N. Sipari, R. Espley, I. Martinussen, L. Jaakola   +7 more
semanticscholar   +1 more source

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

Analysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel, Jussara Valente Roque, Almir Custodio Batista Junior, Gabriel Henry Morais Dufrayer, Naará da Silva Balbino, Keilah Valéria Naves Cavalcante, Marcos Divino Ferreira Junior, Andrea Rodrigues Chaves, Boniek Gontijo Vaz   +8 more
wiley   +1 more source

Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

Turkish Journal of Agriculture: Food Science and Technology, 2022
The Myrtle plant (Myrtus communis L.) is a plant species of the Myrtaceae family and a member of the maquis community, which naturally spreads in Mediterranean regions.
Emine Açar, Yıldız Aka Kaçar
doaj   +1 more source

Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants

International Journal of Molecular Sciences, 2021
CRISPR/Cas, one of the most rapidly developing technologies in the world, has been applied successfully in plant science. To test new nucleases, gRNA expression systems and other inventions in this field, several plant genes with visible phenotypic ...
E. Khusnutdinov, A. Sukhareva, M. Panfilova, E. Mikhaylova   +3 more
semanticscholar   +1 more source

Complete Biosynthesis of Anthocyanins Using E. coli Polycultures [PDF]

mBio, 2017
ABSTRACT Fermentation-based chemical production strategies provide a feasible route for the rapid, safe, and sustainable production of a wide variety of important chemical products, ranging from fuels to pharmaceuticals. These strategies have yet to find wide industrial utilization due to their inability to economically compete ...
Jones, J Andrew, Vernacchio, Victoria R, Collins, Shannon M, Shirke, Abhijit N, Xiu, Yu, Englaender, Jacob A, Cress, Brady F, McCutcheon, Catherine C, Linhardt, Robert J, Gross, Richard A, Koffas, Mattheos AG   +10 more
openaire   +5 more sources

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source