Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells [PDF]
Arhiv za Higijenu Rada i Toksikologiju, 2020 Garlic is a valuable source material for medicines due to its known antitumor, hypolipidaemic, antioxidant, and immunomodulatory effects. This study compares the protective effects of conventionally grown (CG) and in vitro propagated garlic (PG) against ...
Vinković Tomislav +7 more
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Antioksidacijska aktivnost nekih droga [PDF]
Croatica Chemica Acta, 1958 Sistematski je istrafona antioksidaciona aktivnost kod vise od 100 droga u svinjskoj masti iz razlicnih botanickih familija, bez obzira na starost i toksicnost. One su imale prooksidaciona i antioksidaciona svojstva. Iz droge cortex Paracoto izolirana je
F. Mihelić
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Antioksidacijska aktivnost polifenolnih spojeva u sokovima [PDF]
, 2012 Flavonoidi u posljednje vrijeme privlače puno pozornosti zbog svoje antioksidacijske i antiradikalske aktivnosti. Zbog toga su zanimljivi u prehrambenoj i farmaceutskoj industriji.
Forgić (ud. Kovač), Kristina
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Fenolni profil vina sorte vinove loze ´Dobričić´ u odnosu na vina srodnih sorata
Glasnik Zaštite Bilja, 2022 'Dobričić' je stara autohtona sorta vinove loze podrijetlom s otoka Šolte, a njezin plod je nadaleko prepoznatljiv je po intenzivnoj tamnocrvenoj boji pokožice. Nekada je ova sorta vinove loze sačinjavala glavninu trsova otočkih vinograda.
Živko Skračić
doaj
Antioksidacijska i antimikrobna aktivnost etil-acetatnog ekstrakta kvasca Saccharomyces cerevisiae [PDF]
, 2021 Research background. Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of ...
Essam A. Makky +4 more
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Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties [PDF]
, 2014 Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities.
Fernandes, Luana +3 more
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Recovery of rutin from labisia pumila extract using solid phase extraction [PDF]
, 2017 Reflux extraction was used to prepare crude extract from the leaves of Labisia pumila var. Alata using 60% methanol. The crude extract was subsequently fractionated by C18 solid phase extraction to recover high yield of rutin using 20-100% methanol.
Chua, L. S. +2 more
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POLIFENOLI I NJIHOVA ANTIOKSIDACIJSKA AKTIVNOST U HRVATSKOJ KOLEKCIJI CRVENE DJETELINE [PDF]
, 2020 The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering stage, with an aim to evaluate their phenolic content and antioxidant activity by using the ...
Daniela Horvat +5 more
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Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica [PDF]
, 2010 Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Bo Chu Wang, Rui He, Zhi Min Li
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Flavonoids and sugar disease [PDF]
, 2009 Diabetes melliuts je metabolički i hormonalni poremećaj za koji je karakteristična trajna hiperglikemija. Nastaje kao rezultat nedovoljnog izlučivanja hormona inzulina, nedovoljnog odgovora ciljnih stanica na inzulin, ili kombinacije ovih dvaju faktora ...
Janković, Iva
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