Results 1 to 10 of about 3,605,617 (286)
Antioxidant capacity of eugenol derivatives [PDF]
Química Nova, 2009 Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl ...
María E. Hidalgo +5 more
doaj +6 more sources
Measurement of total antioxidant capacity [PDF]
Journal of Clinical Pathology, 2001 The accurate assessment of oxidative stress in biological systems is a problem for all investigators working on the role of free radical damage in disease. Numerous assays have been described to measure various free radical damage products or antioxidant status, and the plethora of available techniques attests to the fact that no ideal method is ...
Ian Young
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves [PDF]
Czech Journal of Food Sciences, 2011 The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus fructicosus L., and Rubus idaeus L.).
Buricova, Lucie +7 more
openaire +6 more sources
Total antioxidant capacity in patients with varicoceles [PDF]
Fertility and Sterility, 2003 To explore a possible molecular defect linked to infertility, studying total antioxidant capacity (TAC) of seminal plasma in varicocele (VAR).Case-series study.Volunteers in an academic research environment and out-patients in clinical service.Twenty-five VAR patients (9 oligospermic and 16 normospermic) vs 24 non-VAR controls (7 subjects with ...
Elisabetta Meucci +6 more
openalex +4 more sources
Total Antioxidant Capacity: Biochemical Aspects and Clinical Significance
International Journal of Molecular Sciences, 2023 Despite the physiological role of oxidant molecules, oxidative stress (OS) could underlie several human diseases. When the levels of antioxidants are too low or too high, OS occurs, leading to damage at the molecular, tissue and cellular levels ...
A. Silvestrini +3 more
semanticscholar +1 more source
Antioxidant capacity of the epididymis [PDF]
Human Reproduction, 1999 The human epididymis provides an optimal environment for the storage and maturation of spermatozoa. However, the ability of the epididymis to protect spermatozoa from oxidative attack whilst stored at this site, through the local actions of antioxidants, has not thus far been well studied.
R.J Potts, T.M Jefferies, L.J Notarianni
openaire +3 more sources
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Antioxidants, 2021 Lipid oxidation is the most crucial quality parameter in foods. Many methods were developed to determine the level of oxidation and antioxidant activity. This review compares the methods used to determine lipid oxidation and antioxidant capacity in foods.
E. Abeyrathne, Ki-Souk Nam, D. Ahn
semanticscholar +1 more source
Antioxidants, 2021 The human body is exposed to oxidative damage to cells and though it has some endogenous antioxidant systems, we still need to take antioxidants from our diet.
Beatriz Navajas-Porras +5 more
doaj +1 more source
Antioxidant activity and toxicity study of cerium oxide nanoparticles stabilized with innovative functional copolymers [PDF]
Advanced Healthcare materials Volume10, Issue11 June 9, 2021
2100059, 2021 Oxidative stress, which is one of the main harmful mechanisms of pathologies including is-chemic stroke, contributes to both neurons and endothelial cell damages, leading to vascular lesions. Although many antioxidants have been tested in preclinical studies, no treatment is currently available for stroke patients.
arxiv +1 more source
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
Molecules, 2021 At present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this ...
N. Echegaray +6 more
semanticscholar +1 more source