Results 11 to 20 of about 301,453 (295)

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres

Molecules, 2021
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free,
Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez   +10 more
doaj   +1 more source

2-Oxo-Imidazole-Containing Dipeptides Play a Key Role in the Antioxidant Capacity of Imidazole-Containing Dipeptides

Antioxidants, 2021
There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo.
Shingo Kasamatsu, Somei Komae, Kana Matsukura, Yuki Kakihana, Koji Uchida, Hideshi Ihara   +5 more
doaj   +1 more source

Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly

Brazilian Archives of Biology and Technology, 2012
The effect of freezing and processing technology on the antioxidant capacity of grape (Vitis vinifera), apple (Malus domestica), strawberry (Fragaria x Anassa), pear (Pyrus communis L.), guava (Psidium guajava L.), and fig (Ficus carica L.) was evaluated
Cristine Maso Jeusti Bof, Roselei Claudete Fontana, Luciani Tatsch Piemolini-Barreto, Ivana Greice Sandri   +3 more
doaj   +1 more source

Synthesis and Determination of Total Antioxidant Capacity by Cerium(IV)-Reducing Antioxidant Capacity (CERAC) Assay of Some New Anthraquinones

Acta Chimica Slovenica, 2023
Novel anthraquinone-based antioxidant macrocycles containing amino, thio and oxo groups were synthesized and their antioxidant capacity was determined by using the Cerium(IV)-reducing antioxidant capacity (CERAC) assay. 1H-NMR, 13C-NMR, FTIR-spectroscopy
Necla Bektaş, Nihal Onul
doaj   +1 more source

Antioxidants: Terminology, Methods, and Future Considerations

Antioxidants, 2019
Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina, Natalia Stozhko, Marina Vidrevich   +2 more
doaj   +1 more source

STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS

Journal of Fundamental and Applied Sciences, 2015
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
doaj   +1 more source

Antioxidant capacity after acute ischaemic stroke [PDF]

QJM, 2002
Experimental studies have reported a rapid increase in the production of markers of oxidative damage following acute stroke due to the reperfusion event following ischaemia, and that endogenous antioxidant defences are rapidly depleted, permitting further tissue damage.To measure changes in antioxidant capacity (individual and total) in stroke disease ...
S E, Gariballa, T P, Hutchin, A J, Sinclair   +2 more
openaire   +2 more sources

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models

Food Science and Human Wellness, 2022
Excessive reactive oxygen species (ROS) can cause oxidative damage and lead to various metabolic disease. Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is a new kind of protein-rich functional food, the protein in which has been proved to have good
Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou   +5 more
doaj   +1 more source

Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]

Al Ameen Journal of Medical Sciences, 2020
Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar, Pallavi Anand, Anil Kumar   +2 more
doaj  

Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus

The Scientific World Journal, 2013
Cistus heterophyllus subsp. carthaginensis is an endemic and endangered species from the SE Mediterranean coastal region of Spain. Within the framework of the efforts aiming to species conservation, in vitro culture techniques could be of interest.
Antonio López-Orenes, Antonio F. Ros-Marín, María A. Ferrer, Antonio A. Calderón   +3 more
doaj   +1 more source