Results 11 to 20 of about 3,605,716 (385)

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
doaj   +1 more source

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Antioxidants, 2020
The antioxidant capacity of foods is essential to complement the body’s own endogenous antioxidant systems. The main antioxidant foods in the regular diet are those of plant origin.
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares   +5 more
doaj   +1 more source

Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond

International Journal of Molecular Sciences, 2021
Flavonoids are common plant natural products able to suppress ROS-related damage and alleviate oxidative stress. One of key mechanisms, involved in this phenomenon is chelation of transition metal ions.
Z. Kejík, Robert Kaplánek, M. Masařík, P. Babula, A. Matkowski, P. Filipensky, K. Veselá, J. Gburek, D. Sýkora, P. Martásek, Milan Jakubek   +10 more
semanticscholar   +1 more source

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

Gut microbes, 2020
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant
Tao Feng, Jing Wang
semanticscholar   +1 more source

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

International Journal of Molecular Sciences, 2020
The 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+) radical cation-based assays are among the most abundant antioxidant capacity assays, together with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-based assays according to the Scopus ...
I. Ilyasov, V. Beloborodov, I. Selivanova, R. Terekhov   +3 more
semanticscholar   +1 more source

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

Microorganisms, 2021
In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS•+) using cyclic ...
Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F. Rocha, Tuba Esatbeyoglu   +6 more
doaj   +1 more source

The Antioxidant Capacities of Natural Products 2019 [PDF]

Molecules, 2020
The search for new natural antioxidants is a growing area of research due to the broad spectrum of their biological properties, which are associated with the prevention of chronic diseases that originate in oxidative stress [...]
Susana Cardoso, Alessia Fazio
openaire   +4 more sources

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Scientific Reports, 2020
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding both morphological and chemical properties including antioxidant activity, antioxidant phytochemical ...
Umakanta Sarker, M. Hossain, S. Oba
semanticscholar   +1 more source

Biochemical Components and in Vitro Antioxidant Activities of Large-leaf Species Tea Flowers in Yunnan

Shipin gongye ke-ji, 2022
In this paper, the chemical components and in vitro antioxidant activities of Camellia sinensis, a large-leaf species in Yunnan were studied. The main biochemical indicators of 13 Yunnan large-leaf tea tree flowers and 1,1-diphenyl-2-picrylhydrazyl (DPPH)
Mengnan SHI, Yun PENG, Jie ZHANG, Changyun XIONG   +3 more
doaj   +1 more source

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
H. Suleria, C. Barrow, F. Dunshea
semanticscholar   +1 more source