Results 221 to 230 of about 3,605,716 (385)

The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris L.) cotyledons. 2. The low‐molecular weight antioxidants [PDF]

, 2005
Dagmar Procházková, N. Wilhelmová
openalex   +1 more source

Relationship between color and antioxidant capacity of fruits and vegetables

Current Research in Food Science, 2019
Ezgi Doğan Cömert, B. A. Mogol, V. Gökmen   +2 more
semanticscholar   +1 more source

Implantable Self‐Powered Systems for Electrical Stimulation Medical Devices

Advanced Science, EarlyView.
In this paper, the design strategy and clinical application of ISS are discussed in depth from four aspects: the design and optimization of the energy collection module, the selection and preparation of adaptive electrode materials, the innovation of system design strategy, and the biological effect of electrical stimulation of ISS.
Xi Cui, Li Wu, Chao Zhang, Zhou Li
wiley   +1 more source

Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. [PDF]

Food Chem X
Zhang Y, Jiao J, Li M, Wei Z, He X, Herrera-Balandrano DD, Xiang J.   +6 more
europepmc   +1 more source

Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp. [PDF]

, 2005
L. Gayathri Pathberiya
openalex   +1 more source

Antioxidant Capacity of Anthocyanin Pigments

, 2017
Eugenia Marta Kuskoski, Julia Martín, AgustínG. Asuero, M.J. Navas   +3 more
openaire   +4 more sources

Estimation of Antioxidative Capacity of Anthrarufin

, 2017
Anthrarufin is a derivate of anthraquinone with hydroxyl groups in positions 1 and 5. It is already evaluated as a potential antioxidant. In this paper we estimate thermodynamical possibility of anthrarufin to form stable radical, and to scavenge free radicals.
Jeremić, Svetlana, Dolićanin, Zana, Đorović, Jelena, Amić, Ana, Stanojević Pirković, Marijana, Marković, Zoran   +5 more
openaire   +2 more sources

Zonated Copper‐Driven Breast Cancer Progression Countered by a Copper‐Depleting Nanoagent for Immune and Metabolic Reprogramming

Advanced Science, EarlyView.
Spatially resolved multiomics reveals that high‐copper zones are closely associated with tumor metastasis, immune‐desert phenotypes, and oxidative‐phosphorylation (OXPHOS)‐dependent proliferation. A targeted bacterial nanovesicle delivering copper‐depleting agents effectively reduces tumor copper levels, inhibits OXPHOS‐dependent tumor growth, and ...
Lin Chen, Saibo Ma, Hao Wu, Lingna Zheng, Yunpeng Yi, Guangnian Liu, Baoyi Li, Jiayi Sun, Yang Du, Bing Wang, Yike Liu, Cheng Zhang, Jing Chang, Yuheng Pang, Wenjing Wang, Meng Wang, Motao Zhu   +16 more
wiley   +1 more source

Antioxidant Capacity in Hispanic Older Adults with Type 2 Diabetes Engaged in Resistance Training

, 2004
Carmen Castañeda, Jennifer E. Layne, Elizabeth J. Johnson, Kyung‐Jin Yeum   +3 more
openalex   +2 more sources

Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly. [PDF]

Prev Nutr Food Sci
Irwan WS, Setiawan B, Sulaeman A, Hardinsyah, Muhandri T.   +4 more
europepmc   +1 more source