Results 11 to 20 of about 7,290 (147)

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds [PDF]

Molecules
This study examined the profile of bioactive peptides and polysaccharides in beer wort enriched with malted and unmalted hemp seeds. The aim of this research was to evaluate the influence of different hemp processing methods (malted versus unmalted) on ...
Robert Duliński, Marek Zdaniewicz, Łukasz Byczyński, Krystyna Żuk-Gołaszewska, Bożena Bukowska   +4 more
doaj   +2 more sources

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

Molecules, 2022
The aim of this research was to determine the potential of four unconventional Norwegian yeasts of the KVEIK type to produce NEIPA beer. The influence of yeast strains on fermentation process, physicochemical properties, antioxidant potential, volatile ...
Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński   +5 more
doaj   +1 more source

Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

Antioxidants, 2022
The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols on
José Ignacio Martínez-Montoro, Mar Quesada-Molina, Carolina Gutiérrez-Repiso, Patricia Ruiz-Limón, Alba Subiri-Verdugo, Francisco J. Tinahones, Isabel Moreno-Indias   +6 more
doaj   +1 more source

Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Molecules, 2022
Fruit of Saskatoon (Amelanchier alnifolia Nutt.) are a good source of bioactive compounds, such as polyphenols, including anthocyanins, as well as vitamins, macro- and microelements and fibre.
Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar   +4 more
doaj   +1 more source

Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers

Molecules, 2022
Lemongrass (Cymbopogon citratus) is a valuable source of vitamins, macro- and microelements, and essential oils. The purpose of this study was to compare the physicochemical properties, sensory properties, antioxidant activity, and microbiological ...
Justyna Belcar, Józef Gorzelany
doaj   +1 more source

A Comparison of the Antioxidant Potential of Wine and Beer [PDF]

Journal of the Institute of Brewing, 2011
The antioxidant properties of two beers (an ale and a lager) and of two wines (a red Cabernet Sauvignon, and a white Chardonnay) have been compared using a range of assays: the Trolox assay, superoxide scavenging, hydroxyl scavenging and β-carotene bleaching.
Michael B. Pietro, Charles W. Bamforth
openaire   +1 more source

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer

Molecules, 2022
Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients.
Justyna Belcar, Józef Gorzelany
doaj   +1 more source

Characterization of Indian beers: chemical composition and antioxidant potential [PDF]

Journal of Food Science and Technology, 2013
Chemical composition, antioxidant potential and corresponding lipid preoxidation of Indian commercial beers were evaluated. The presence of polyphenolic compounds such as tannic acid, gallic acid, catechol, vanillin, caffeic acid, quercetin, p-coumaric acid and rutin was quantified using LC-MS while the organic acids including tartaric, malic, acetic ...
Pai, Tapasya V., Sawant, Siddhi Y., Ghatak, Arindam A., Chaturvedi, Palak A., Gupte, Arpita M., Desai, Neetin S.   +5 more
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Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo

Molecules, 2023
Xanthohumol is a hop-derived flavonoid that has been widely examined for its health-protecting and antitumorigenic properties, but not yet in a natural beer matrix.
Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek   +6 more
doaj   +1 more source

Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer [PDF]

International Journal of Sciences, 2017
Beer is one of the most widely consumed alcoholic beverages all over the world. Different studies have been carried out to enhance the quality and acceptance of beer. Various raw materials including herbs and spices have been used as a beer adjunct or flavoring for centuries, especially for specialty beer. The objective of this study was to investigate
Kim, Chan-Yong, Jang, Kil-Su, Kwon, Oh-Hun, Jeon, Su-Gyeong, Kwon, Jung-Bae, Kumar Dhungana, Sanjeev, Mun, Ji-Hye, Park, Yong-Sung, Kim, Il-Doo   +8 more
openaire   +2 more sources