Results 31 to 40 of about 7,290 (147)

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

Foods, 2020
Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined by high-performance liquid chromatography (HPLC).
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki   +4 more
doaj   +1 more source

Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder

Fermentation, 2022
The microalgae Chlorella vulgaris is a cheap source of nutrients and bioactive compounds, and thus is used in many interventional studies. This study evaluated the potential effects of C. vulgaris powder on fermentation parameters; sensory, phytochemical,
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva   +2 more
doaj   +1 more source

Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

Journal of the Serbian Chemical Society, 2018
The aim of the present study was to create a functional, enriched in polyphenols and free of alcohol product obtained by acetic fermentation of beer. Beer and vinegar were tested first for their phenolic content and antioxidant activity, by the Folin Ciocalteu and the free radical scavenging activity by the 1,1-diphenyl-2-picrylhydrazyl free-radical ...
Mudura, Elena, Coldea, Teodora Emilia, Socaciu, Carmen, Ranga, Floricuţa, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela, Pasqualone, Antonella   +6 more
openaire   +4 more sources

New ways in laborator control.

Kvasný průmysl, 2002
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to  customer's ...
J. ŠAVEL
doaj   +1 more source

Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production

Applied Sciences, 2023
Beer ranks third in terms of consumption worldwide, and its technology is constantly being improved and perfected. The boom in craft brewing has led to the production of thousands of new types of beer, but most often without scientific justification of ...
Alexander Ivanov, Kristina Ivanova, Georgi Kostov   +2 more
doaj   +1 more source

Impact of the Addition of Botanical Ingredients on the Physicochemical Properties, Polyphenolic Content, and Antioxidant Activity of Craft Beers

Beverages
Background: The incorporation of botanical ingredients into craft beer has emerged as a promising strategy to enhance nutritional value and expand its sensory diversity.
Maria João Pereira, Diana Santos, Cláudia Pinho, Ana Isabel Oliveira   +3 more
doaj   +1 more source

Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits

Frontiers in Nutrition, 2021
This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in humans
Jitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, Louis Prager, Franck Carbonero, Nater Pal Singh   +5 more
doaj   +1 more source

Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms

Food and Energy Security, 2022
The female inflorescence of hops is traditionally used in the brewing industry to impart bitterness, aroma, flavour and longer shelf life to beer, where the bittering acids are the main compounds that enhance the quality of the beer.
Shaokang Sun, Xiaochen Wang, Ai Yuan, Jianlin Liu, Zebin Li, Dongxiao Xie, Huimin Zhang, Wenqing Luo, Hengyuan Xu, Jinshang Liu, Cong Nie, Haojun Zhang   +11 more
doaj   +1 more source

CD177 Deficiency Defines a Stable Subtype of Human Neutrophil Granulocytes with Tumor Promoting Activity

Advanced Science, EarlyView.
Human neutrophils exist as two epigenetically imprinted subtypes defined by stable CD177 expression or absence — a ratio that persists across time, circadian rhythms, and inflammation. CD177− neutrophils display a distinct molecular landscape enriched in arginase 1 and lipid metabolism markers, accumulate in head‐and‐neck tumors, and associate with ...
Marcel Jung, Alexander Beer, Susmita Ghosh, Ekaterina Pylaeva, Belal Alshaar, Tobias Tertel, Nils Bastian Leimkühler, Thomas Schroeder, Janine Gronewold, Nina Hagemann, Ayan Mohamud Yusuf, Benedikt Frank, Yiqiao Zhang, Dennis Nagel, Kim Schloeßer, Laura Karsch, Emily Hedtfeld, Sabrina Lohmann, Kathrin Blank, Andreas Kraus, Max Krumbein, Nastassia Kabankova, Hongxiao Wang, Almke Bader, Mathis Richter, Fengjun Zhang, Raphael Chevre, Bernd Giebel, Stephan Lang, Anika Grüneboom, Daniela Maier‐Begandt, Anja Hasenberg, Oliver Soehnlein, Hans Christian Reinhardt, Sven Heiles, Jianxu Chen, Jadwiga Jablonska, Albert Sickmann, Dirk M. Hermann, Matthias Gunzer   +39 more
wiley   +1 more source

Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them

Eastern-European Journal of Enterprise Technologies
The demand for functional and health products, as well as the depletion of traditional raw materials, encourages the use of new types of resources. Aronia melanocarpa is a non-traditional plant raw material that has significant potential but is almost never used in the food industry.
Maryna Samilyk, Yana Illiashenko, Yevhen Rudichenko, Yevhen Yevtushenko, Svitlana Huba, Svetlana Tkachuk, Taisia Ryzhkova, Iryna Heida, Hanna Lysenko, Raisa Severin   +9 more
openaire   +3 more sources