Results 11 to 20 of about 24,048,620 (390)

Dairy antioxidant system

open access: yesProceedings of the Voronezh State University of Engineering Technologies, 2020
A review of dairy antioxidants was done based on local and international sources. Oxidative processes of fat are the main cause of chemical spoilage of milk and dairy products.
E. Dobriyan
semanticscholar   +3 more sources

The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress

open access: yesCells, 2021
The study examines the effect of acclimation on the antioxidant system and proline metabolism in cucumber leaves subjected to 100 and 150 NaCl stress.
M. Naliwajski, M. Skłodowska
semanticscholar   +1 more source

Low-level cadmium exposure induced hormesis in peppermint young plant by constantly activating antioxidant activity based on physiological and transcriptomic analyses

open access: yesFrontiers in Plant Science, 2023
As one of the most toxic environmental pollutants, cadmium (Cd) has lastingly been considered to have negative influences on plant growth and productivity. Recently, increasing studies have shown that low level of Cd exposure could induce hormetic effect
Bin Wang   +18 more
doaj   +1 more source

Melatonin Improves Drought Resistance in Maize Seedlings by Enhancing the Antioxidant System and Regulating Abscisic Acid Metabolism to Maintain Stomatal Opening Under PEG-Induced Drought

open access: yesJournal of Plant Biology, 2021
Maize ( Zea mays L.) is highly sensitive to drought stress, resulting in large losses in yield; therefore, strategies aimed at enhancing drought tolerance are essential.
Zhuo Li   +7 more
semanticscholar   +1 more source

The role of oil solutions of thiosulfonates in the modulation of antioxidant parameters in rat kidneys

open access: yesБіологія тварин, 2023
This study investigated the influence of thiosulfonate esters, specifically S-ethyl-4-aminobenzenethiosulfonate (ETS), S-allyl-4-aminobenzenethiosulfonate (ATS), and S-allyl-4-acetylaminobenzenethiosulfonate (AATS), at a dose of 50 mg/kg body weight on ...
N. M. Liubas, I. Ya. Oliynyk
doaj   +1 more source

Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress

open access: yesPlants, 2021
This study explored the interactive effect of ethephon (2-chloroethyl phosphonic acid; an ethylene source) and sulfur (S) in regulating the antioxidant system and ABA content and in maintaining stomatal responses, chloroplast structure, and ...
Mehar Fatma   +6 more
semanticscholar   +1 more source

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

open access: yesAntioxidants, 2022
Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI).
R. Bhardwaj   +5 more
semanticscholar   +1 more source

NF-κB/HDAC1/SREBP1c pathway mediates the inflammation signal in progression of hepatic steatosis

open access: yesActa Pharmaceutica Sinica B, 2020
The transcription factor nuclear factor kappa B (NF-κB) is activated in hepatocytes in the pathogenesis of hepatic steatosis. However, the action mechanism of NF-κB remains to be established in the hepatic steatosis.
Yunwei Guo   +7 more
doaj   +1 more source

Citrus rootstocks modify scion antioxidant system under drought and heat stress combination

open access: yesPlant Cell Reports, 2021
The activation of the antioxidant system under stress combination is a transmissible trait from the rootstock to the scion. Therefore, rootstock selection is key to improve crop performance and a sustainable production under changing climate conditions ...
Damián Balfagón   +4 more
semanticscholar   +1 more source

COVID-19 during Gestation: Maternal Implications of Evoked Oxidative Stress and Iron Metabolism Impairment

open access: yesAntioxidants, 2022
COVID-19 has reached pandemic proportions worldwide, with considerable consequences for both health and the economy. In pregnant women, COVID-19 can alter the metabolic environment, iron metabolism, and oxygen supply of trophoblastic cells, and therefore
Jorge Moreno-Fernandez   +12 more
doaj   +1 more source

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