Results 31 to 40 of about 99,224 (211)
The Scientific World Journal, Volume 2012, Issue 1, 2012., 2012 NADPH regeneration appears to be essential in the mechanism of plant defence against oxidative stress. Plants contain several NADPH‐generating dehydrogenases including isocitrate dehydrogenase (NADP‐ICDH), glucose‐6‐phosphate dehydrogenase (G6PDH), 6‐phosphogluconate dehydrogenase (6PGDH), and malic enzyme (ME).
Marina Leterrier +6 more
wiley +1 more source
Effects of Cadmium on Phenolic Composition and Antioxidant Activities of Erica andevalensis
Journal of Botany, Volume 2012, Issue 1, 2012., 2012 We evaluated the effects of cadmium on phenolic composition of Erica andevalensis, an endemic protected heather that grows in mine affected soils. Plants cultivated under laboratory‐controlled conditions were exposed to acute doses of cadmium to investigate the mechanisms this species possesses to survive in the presence of toxic metals in its natural ...
Belén Márquez-García +3 more
wiley +1 more source
Extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart
Scientia Agropecuaria, 2020 El objetivo del presente estudio fue evaluar la extracción y microencapsulación de compuestos antioxidantes de la semilla de Oenocarpus bataua Mart, conocido comúnmente como “ungurahui” o “patawa”.
Katherine Navarro-Valdez +3 more
doaj +1 more source
Quercetin Treatment Ameliorates Systemic Oxidative Stress in Cirrhotic Rats
International Scholarly Research Notices, Volume 2011, Issue 1, 2011., 2011 Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameliorates the systemic oxidative stress in rats with common bile duct ligation. Secondary biliary cirrhosis was induced through 28 days of bile duct obstruction. Animals received quercetin (Q) after 14 days of obstruction.
Emanuelle Kerber Vieira +6 more
wiley +1 more source
ChemistrySelect, Volume 11, Issue 1, 8 January 2026.This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2016 Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in food condiment and tea-beverage used for the treatment of several disorders. The objective of this study was to characterize chemical compounds in the hydroalcoholic (
CHARLENE S.C. GARCIA +9 more
doaj +1 more source
Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades. [PDF]
, 2012 Neste trabalho, avaliou-se a atividade antioxidante de diferentes misturas de Marasmius oreades e Boletus edulis (12,5/87,5, 25/75, 50/50, 75/25, 87,5/12,5) e comparou-se com os controlos (amostras individuais), com o objetivo de verificar qual das ...
Barreira, João C.M. +4 more
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Physiological roles of lignins – tuning cell wall hygroscopy and biomechanics
New Phytologist, Volume 248, Issue 6, Page 2674-2706, December 2025.Summary Lignins constitute the second most abundant carbon‐storing biopolymers in the biosphere. These phenolic polymers accumulate in different concentrations, compositions, and localisations within and between cell wall layers and cell types. Lignins were acquired during plant terrestrialisation 450 million years ago, and the diversification of their
Edouard Pesquet +3 more
wiley +1 more source
Revista Brasileira de Parasitologia Veterinária, 2008 Enzimas de detoxificação e excreção celular são importantes para a manutenção da homeostase celular. Neste trabalho foi caracterizada a transcrição de mRNA, a expressão da proteína e a atividade enzimática de glutationa S-transfersases (GSTs), enzimas ...
Daniela R. J. de Freitas +2 more
doaj +1 more source
Journal of Food Quality, Volume 2025, Issue 1, 2025.Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the characterization of the fruit’s phytochemicals at specific maturation and ripening stages is still ...
Elhadi M. Yahia +4 more
wiley +1 more source