Results 1 to 10 of about 32,110 (185)
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits [PDF]
FoodsFrequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classified as probably carcinogenic (Group 2A).
Sylwia Bulanda +4 more
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Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries [PDF]
EFSA JournalIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Fitosanitarios de Bajo Riesgo AIE submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA) +20 more
doaj +2 more sources
Determination of impregnation parameters and volatile components in vacuum impregnated apricots [PDF]
HeliyonAn investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucrose, as
Nurullah Demir, Mehmet Alpaslan
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Foods, 2022 Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass ...
Cai Zhao +5 more
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Importance of methods in drying apricot [PDF]
E3S Web of Conferences, 2023 This article describes the results of the research conducted on the drying of different types of apricots. Experiments were conducted to study the chemical composition of apricots, the quality of the finished product after drying in three different ways,
Sharipov Sultan, Rasulov Aziz
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Shipin gongye ke-ji, 2022 The Diaogan apricots were dipped in 2.0 mmol/L SA solution or distilled water as control for 10 min, then, stored separately at cold storage (4~6℃) freezing point storage (−1.5~−1℃) to study the effects of salicylic acid treatment combined with freezing ...
BULIGEN·Jialengbieke +4 more
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Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance ...
EFSA (European Food Safety Authority) +21 more
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Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
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