Results 151 to 160 of about 46,390 (256)

Processing and storage of apricots: effect on physicochemical and antioxidant properties

open access: yesJournal of food science and technology, 2018
S. Wani   +3 more
semanticscholar   +1 more source

Apricots

open access: yesBulletin of popular information - Arnold Arboretum, Harvard University., 1927
openaire   +1 more source

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