Results 11 to 20 of about 32,227 (229)

Reasoned opinion on the modification of the existing MRLs for formetanate in various crops [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs
European Food Safety Authority
doaj   +1 more source

Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy

open access: yesFrontiers in Nutrition, 2022
The witnesses of the millenary history of Campania felix in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a treasure trove of important health elements.
Florinda Fratianni   +8 more
doaj   +1 more source

Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Low-temperature freezing technology extends the shelf life of perishable fruits as it causes a sharp slowdown in the biochemical and microbiological processes in frozen products.
Batuch M. Guseynova   +2 more
doaj   +1 more source

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

open access: yesFoods, 2021
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids,
Omar Alajil   +9 more
doaj   +1 more source

Postharvest application of hot water and putrescine treatments reduce brown rot and improve shelf life and quality of apricots

open access: yesPhytopathologia Mediterranea, 2020
Iran is an important apricot production and export country. Postharvest losses of apricots from brown rot (caused by Monilinia spp.) are major concerns for producers.
Mehdi HOSSEINIFARAHI   +4 more
doaj   +1 more source

Response of Apricot Fruit Quality to Protective Netting

open access: yesAgriculture, 2021
The cultivation of fruit trees in protected environments is a technique that has been developed in recent years for peaches and nectarines, but not for apricots.
Pablo Melgarejo   +6 more
doaj   +1 more source

Phylogeographic and Potential Distribution of Wild Apricot (<i>Prunus armeniaca</i>) in Xinjiang: Insights From Chloroplast/Nuclear DNA and Ecological Niche Modeling. [PDF]

open access: yesEcol Evol
This study employed integrated analyses of chloroplast DNA and nuclear genes, which revealed significant divergence in genetic structure between the two genomic compartments in Xinjiang wild apricots, reflecting complex evolutionary processes influenced by natural selection, genetic drift, and gene flow. Population history analyses indicated an absence
Li M   +9 more
europepmc   +2 more sources

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

open access: yesHorticultural Science, 2017
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang   +7 more
doaj   +1 more source

Using the IRAP to explore natural language statements [PDF]

open access: yes, 2016
This study explored a modification to the typical presentation of label and target stimuli on Implicit Relational Assessment Procedure (IRAP) effects.
Barnes-Holmes, Patrick Michael Dermot   +4 more
core   +1 more source

Effect of chemical treatment on adsorption characteristics of apricot stone biosorbent

open access: yesZaštita Materijala, 2015
This paper deals with investigation of alkali treatment effect on structural changes of apricot stones lingo-cellulosic residue (KK) and on adsorption capacity based on adsorption of Cu(II) ions from wastewater.
Mirjana D. Stojanović   +1 more
doaj   +1 more source

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