Results 11 to 20 of about 46,390 (256)
Foods, 2021 Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids,
Omar Alajil +9 more
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Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots [PDF]
Техника и технология пищевых производств, 2021 Introduction. Low-temperature freezing technology extends the shelf life of perishable fruits as it causes a sharp slowdown in the biochemical and microbiological processes in frozen products.
Batuch M. Guseynova +2 more
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Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction [PDF]
Kemija u Industriji, 2023 This study was carried out to verify the influence of drying parameters on phenolic and flavonoid compounds of apricots (Prunus armeniaca L.) treated with sucrose, NaCl, and sodium bisulphite solutions dried by microwave at different powers (200, 400 ...
Abla Bousselma +4 more
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Population genomics of apricots unravels domestication history and adaptive events
Nature Communications, 2021 The evolutionary and domestication history of apricots is poorly understood. Here, the authors provide four apricot high-quality genome assemblies, the genomes of 578 accessions from natural and cultivated populations, and show that Chinese and European ...
Alexis Groppi +36 more
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Determining of moisture diffusivity and activation energy in drying of apricots
Research in Agricultural Engineering, 2009 In this study, Fick's second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatures of 40, 50, 60, 70, and 80°C and the drying air ...
E. Mirzaee +3 more
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AgricultureDrying is one of the best methods to preserve the quality of fresh fruits and prolong their shelf life. This study focuses on Prunus armeniaca L. cv. ‘Diaogan’ (commonly known as Diaogan apricot) sourced from Xinjiang, China to explore the impact of two ...
Qiaonan Yang +10 more
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Food Technology and Biotechnology, 2020 Research background. The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an ...
Roghieh Sakooei-Vayghan +4 more
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Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
Journal of Food Quality, 2018 Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Yuanyuan Jing +3 more
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Agriculture, 2023 After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life.
I. Veleșcu +5 more
semanticscholar +1 more source
Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots
Turkish Journal of Agriculture and Forestry Sciences, 2022 al., 2007; Bakır et al., 2019). Abstract: The Cappadocia Region in Central Anatolia, Turkey is rich in wild apricot genetic resources. In this study, a multivariate analysis method of metric and nonmetric multidimensional scaling analysis (MDS) was used ...
R. A. Delialioglu +5 more
semanticscholar +1 more source