Results 21 to 30 of about 32,227 (229)

Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage] [PDF]

open access: yesVědecké Práce Ovocnářské, 2022
Apricots and other fruits contain a number of beneficial substances, a significant group of those compounds are phenolic substances. The validated method of high performance liquid chromatography with diode array detector was used to compare the content ...
Aneta BÍLKOVÁ, Pavlína KNAPOVÁ
doaj  

Determining of moisture diffusivity and activation energy in drying of apricots

open access: yesResearch in Agricultural Engineering, 2009
In this study, Fick's second law was used as a major equation to calculate the moisture diffusivity for apricot fruit with some simplification. Drying experiments were carried out at the air temperatures of 40, 50, 60, 70, and 80°C and the drying air ...
E. Mirzaee   +3 more
doaj   +1 more source

High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot

open access: yesFoods, 2021
One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots.
Reza Sadeghi   +5 more
doaj   +1 more source

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

open access: yesFrontiers in Nutrition, 2022
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan   +9 more
doaj   +1 more source

Sulfur-house operation / [PDF]

open access: yes, 1948
C38
Mrak, E. M. (Emil Marcel), 1901-1987   +1 more
core   +2 more sources

Prevalence patogenů asociovaných se syndromem předčasného odumírání meruněk v komerčních výsadbách v České republice [PDF]

open access: yesVědecké Práce Ovocnářské, 2021
Apoplexy of apricots represents a long-lasting problem for Czech apricots growers. It is assumed that apricot tree dieback is caused by a complex of biotic and abiotic factors.
Martina Rejlová
doaj  

Analysis Of Peculiarity Of Usage Of Austrian German In Sociolinguistic Aspect [PDF]

open access: yes, 2019
The article presents the application of sociolinguistic methods of language study. The proposed research aimed at analyzing the functions of the Austrian variant of the German language in public contexts and disclosing some peculiarities of its use.
Karpik, M. (Mykola)
core   +3 more sources

Germination and Protocorm Formation of Ophrys Sphegodes Mill. – In Vitro Protocol for a Rare Orchid Species

open access: yesContemporary Agriculture, 2018
Ophrys sphegodes Mill. is a wild orchid species which is threatened and protected due to its pollination biology, small seed and habitat destruction.
Dulić Jovana   +5 more
doaj   +1 more source

Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

open access: yesEFSA Journal, 2022
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA)   +21 more
doaj   +1 more source

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