Results 91 to 100 of about 105,070 (285)

Automated defective green coffee bean image classification using deep learning for quality enhancement and market competitiveness

AIMS Agriculture and Food
Coffee is the most widely traded and popular beverage globally, and its flavor and quality depend significantly on the absence of defective beans. This study aimed to automate the identification and classification of impurities in green coffee beans ...
Hira Lal Gope, Ashutus Singha, Fahim Mahafuz Ruhad, Md Mahin Erpan Chowdhury, Chandra Kanta Dash, Md Masum Billah, Md Mehedi Hasan, Shohag Barman, Hidekazu Fukai   +8 more
doaj   +1 more source

Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

Applied and Environmental Microbiology, 2019
Coffee needs to undergo a long chain of events to transform from coffee cherries to a beverage. The coffee postharvest processing is one of the key phases that convert the freshly harvested cherries into green coffee beans before roasting and brewing ...
S. Zhang, Florac De Bruyn, V. Pothakos, Júlio Torres, C. Falconi, C. Moccand, S. Weckx, L. De Vuyst   +7 more
semanticscholar   +1 more source

FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI

Soca: Jurnal Sosial Ekonomi Pertanian, 2020
Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
doaj   +1 more source

Identification of Colletotrichum species associated with anthracnose disease of coffee in Vietnam [PDF]

, 2010
Colletotrichum gloeosporioides, C. acutatum, C. capsici and C. boninense associated with anthracnose disease on coffee (Coffea spp.) in Vietnam were identified based on morphology and DNA analysis. Phylogenetic analysis of DNA sequences from the internal
A Gielink, AR Ureña-Padilla, B Ewing, BC Sutton, BC Sutton, BD Shenoy, BJ Smith, C Pinkert, CM Lubbe, DF Farr, DM Masaba, E Derso, Erland Liljeroth, G Lu, HJ Tozze, J Moriwaki, J Zar, JA Arx Von, JEM Mordue, JM Waller, JM Waller, KL Tran, KN Li, KR Bock, MM Abang, O Vinnere, Olga Vinnere Pettersson, P Talhinhas, PD Bridge, Peter Olsson, PF Cannon, Phuong Thi Hang Nguyen, PP Than, PR Mills, PV Martinez-Culebras, S Freeman, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, T White, THP Nguyen, VM Varzea, W Photita, ZJ Chen, ZJ Chen   +45 more
core   +1 more source

THE DIFFERENCE OF BLOOD PRESSURE AND ARTERIAL STIFFNESS AFTER INTAKE OF ARABICA AND ROBUSTA COFFEE IN CONTROLLED HYPERTENSION

Folia Medica Indonesiana, 2017
Potential mechanisms of caffeine promote large artery stiffness and associated with increased morbidity and mortality of cardiovascular disease. To find the difference of blood pressure and arterial stiffness after intake of arabica and robusta coffee in
Budi S Pikir, Andrianto Andrianto, Ford Ance A   +2 more
doaj   +1 more source

Genome-Wide Analysis of the PIN Auxin Efflux Carrier Gene Family in Coffee

Plants, 2020
Coffee is one of the most popular beverages around the world, which is mainly produced from the allopolyploid Coffea arabica. The genomes of C. arabica and its two ancestors C. canephora and C.
Xing Huang, Xuehui Bai, Tieying Guo, Zhouli Xie, Margit Laimer, Dengxiang Du, Thomas Gbokie, Zhirun Zhang, Chunping He, Ying Lu, Weihuai Wu, Kexian Yi   +11 more
doaj   +1 more source

Update on the search of candidate genes for drought-tolerance in coffee [PDF]

, 2014
It is well known that drought periods affect coffee plant development, leading to plant death and abortion of developing fruits in case of severe drought.
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Aquino, Sinara O., Carneiro, Fernanda A, Costa, Tatiana S., Cotta, Michelle G., Duarte, Karoline Estefani, Marraccini, Pierre, Rego, Erica C.S.   +8 more
core  

RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]

, 2013
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella, Charmetant, Pierre, Domingues, Douglas S., Ivamoto, Suzana Tiemi, Leroy, Thierry, Mishima, Jaime Hikaru, Protasio Pereira, Luiz Filipe, Reis Júnior, Osvaldo, Yuyama, Priscilla Mary   +8 more
core  

Adversarial Attacks on Deep Neural Networks for Time Series Classification [PDF]

, 2019
Time Series Classification (TSC) problems are encountered in many real life data mining tasks ranging from medicine and security to human activity recognition and food safety.
Fawaz, Hassan Ismail, Forestier, Germain, Idoumghar, Lhassane, Muller, Pierre-Alain, Weber, Jonathan   +4 more
core   +1 more source

EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

Jurnal Farmasi Sains dan Praktis
Obesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih, Abdul Rahman Wahid, Yemi Agustin Syafutri, Tita Nurfatiha, Safwan Safwan, Alvi Kusuma Wardan   +5 more
doaj   +1 more source