Results 91 to 100 of about 31,994 (218)

Efecto del Añejamiento del Café ( Coffea arabica L. var. Castillo ) sobre la Composición de Fenoles Totales, Flavonoides, Ácido Clorogénico y la Actividad Antioxidante [PDF]

, 2018
Angela M. Ormaza, Félix Octavio Díaz, Benjamín Alberto Rojano   +2 more
openalex   +1 more source

Unraveling the role of interstocks in delaying flowering and mitigating spring frost risk in Iranian commercial almonds through morphophysiological, biochemical, and molecular approaches. [PDF]

BMC Plant Biol
Abedian-Chermahini M, Shiran B, Mohammadkhani A, Nourbakhsh H.   +3 more
europepmc   +1 more source

Trend Analysis of Coffee (Coffea Arabica L.) Productivity, Area of Production and Numbers of Holders in Ethiopia

, 2019
Wasihun Fantaye
openalex   +2 more sources

EVALUATION OF CLEOME ARABICA L. (CAPPARIDACEAE) TOXICITY: EFFECTS ON MORTALITY AND SEXUAL BEHAVIOUR OF DROSOPHILA MELANOGASTER (DIPTERA: DROSOPHILIDAE) [PDF]

, 2020
Wafa Habbachi, Nour El-Imene Boublata, Saliha Benhissen, Wafa Habbachi, Khellaf Rebbas, Abdelkrim Tahraoui   +5 more
openalex   +1 more source

Chemical characterization of Nurexan: composition of a multicomponent natural veterinary medicinal product. [PDF]

Front Vet Sci
Duller S, Bader M, Uhl O, Wergin M.
europepmc   +1 more source

RENDIMIENTO Y CALIDAD FÍSICA DEL GRANO DE CAFÉ (Coffea arabica L.) VARIEDAD COSTA RICA 95

Gloria Esperanza De Dios-León, María A. Angel-Lara, Paola Osorio-Hernández, Norma Ana Beli Coria-Gil   +3 more
openalex   +2 more sources

A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]

Exp Appl Acarol
Aguilar-Piedra H, Solano-Guevara AM, Tassi AD, Ochoa R.   +3 more
europepmc   +1 more source

Water use and photosynthetic gas exchange in coffee (Coffee arabica L.) hedgerows during canopy development

, 1993
Marco Gutiérrez
openalex   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Investigation of Compositions, Differential Metabolite Changes and Kegg Pathways of Alkaloids, Amino Acids, Javamide-Ii, Phenolics and Related Bioactive Compounds in Light, Medium and Dark Roast Arabica Beans Using Lc/Ms and Hplc

Jae Gyu Park, Renee Peters
openalex   +1 more source