Results 11 to 20 of about 31,994 (218)
Jurnal Pangan dan Agroindustri, 2022 ABSTRAK Ukuran gilingan biji dan teknik penyeduhan kopi merupakan penentu kualitas seduhan kopi. Tujuan penelitian ini adalah untuk mengetahui pengaruh perbedaan ukuran gilingan (grind size) terhadap kualitas seduhan kopi arabika batumirah dengan ...
Molly Allmond Yani, Efrina, Ridawati
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Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
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Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
Sosiohumaniora: Jurnal Ilmiah Ilmu Sosial dan Humaniora, 2022 This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
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Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
Majalah Obat Tradisional, 2023 Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
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Frontiers in Sustainable Food Systems, 2021 Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan +7 more
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CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION
Majalah Ilmiah Peternakan, 2022 The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A. +2 more
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Effect of Polybag size on growth of dwarf and tall type of Arabica Coffee seedling
Coffee and Cocoa Research Journal, 1990 Penelitian untuk mempelajari pengaruh ukuran polibag terhadap pertumbuhan bibit kopi Arabika tipe Kate (dwarf) dan jagur (tall) baik di pembibitan maupun setelah dipindah ke lapangan telah dilaksanakan di Kebun Percobaan Kaliwining, Pusat Penelitian ...
Abdul Mukti Nur
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Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality.
Rince Alfia Fadri +3 more
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International Journal of Agricultural Sciences, 2022 Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
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