Results 11 to 20 of about 105,070 (285)

The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

bioRxiv, 2023
Coffea arabica, an allotetraploid hybrid of C. eugenioides and C. canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks.
J. Salojärvi, Aditi Rambani, Zhe Yu, R. Guyot, S. Strickler, M. Lepelley, Cui Wang, Sitaram Rajaraman, P. Rastas, Chunfang Zheng, Daniella Santos Muñoz, João Meidanis, A. R. Paschoal, Yves Bawin, Trevor J. Krabbenhoft, Zhen Qin Wang, Steve Fleck, Rudy Aussel, L. Bellanger, A. Charpagne, Coralie Fournier, Mohamed Kassam, Gregory Lefebvre, S. Métairon, D. Moine, Michel Rigoreau, Jens Stolte, P. Hamon, E. Couturon, Christine Tranchant-Dubreuil, Minakshi Mukherjee, T. Lan, Jan Engelhardt, Peter F. Stadler, Samara Mireza Correia De Lemos, Suzana Ivamoto Suzuki, Ucu Sumirat, Wai Ching Man, N. Dauchot, Simon Orozco-Arias, Andréa Garavito, C. Kiwuka, P. Musoli, A. Nalukenge, E. Guichoux, Havinga Reinout, Martin Smit, Lorenzo Carretero-Paulet, O. G. Filho, M. T. Braghini, Lilian Padilha, G. H. Sera, T. Ruttink, R. Henry, P. Marraccini, Yves Van de Peer, A. Andrade, D. Domingues, G. Giuliano, Lukas A Mueller, Luiz Filipe Protasio Pereira, S. Plaisance, V. Poncet, S. Rombauts, D. Sankoff, V. Albert, D. Crouzillat, A. de Kochko, P. Descombes   +68 more
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Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries

Foods, 2023
The metabolic modulation of major flavor precursors during coffee cherry ripening is critical for the characteristic coffee flavor formation. However, the formation mechanism of flavor precursors during coffee cherry ripening remains unknown.
Zelin Li, Bin Zhou, Ting-ting Zheng, Chunyan Zhao, Xiaojing Shen, Xuefeng Wang, Minghua Qiu, J. Fan   +7 more
semanticscholar   +1 more source

Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins

Foods, 2023
Arabica coffee, one of Indonesia’s economically important coffee commodities, is commonly subject to fraud due to mislabeling and adulteration. In many studies, spectroscopic techniques combined with chemometric methods have been massively employed in ...
Agus Dharmawan, R. Masithoh, H. Z. Amanah   +2 more
semanticscholar   +1 more source

Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023
In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar, Muhammad Helmy Abdillah, Jiki Romadoni   +2 more
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Effects of Different Altitudes on Coffea arabica Rhizospheric Soil Chemical Properties and Soil Microbiota

Agronomy, 2023
Coffee is one of the most valuable agricultural commodities worldwide, second only to oil in terms of international trade. Coffea arabica L. is a widely cultivated and economically important crop that is responsible for about 90% of the global production
Yu Ge, Fengyin Zhang, Chun Xie, Peng Qu, Kuaile Jiang, Huabo Du, Meng Zhao, Yunfeng Lu, Butian Wang, Xuedong Shi, Xuejun Li, Chuanli Zhang   +11 more
semanticscholar   +1 more source

Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach

Metabolomics, 2023
The cupping test is a widely used method for quality assessment of Arabica coffee. However, the cupping test is limited by the low number of certified panelists and the low throughput.
Fitri Amalia, Tomoya Irifune, Tetsuji Takegami, Yusianto, Ucu Sumirat, S. Putri, E. Fukusaki   +6 more
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A Preliminary Cytotoxicity Study of Fagonia arabica against Breast (MCF-7), Oral (KB-3-1), and Lung Cancer (A-549) Cell Lines: A Study Supported by Molecular Marker Analysis Using Dual Staining Dyes

Separations, 2023
Aim: The objective of this research is to present a phytochemical profile of Fagonia arabica and to investigate the cytotoxic potential of its extracts against breast, oral, and lung cancer cell lines using MTT assay and dual staining-based mechanistic ...
Ismail A Walbi, A. Alshabi, S. Alkahtani, I. Shaikh, Basel A. Abdel-Wahab, M. M. Khateeb, M. Habeeb, M. Orabi, A. Shettar, J. Hoskeri   +9 more
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A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Molecules, 2022
Coffee is the most widely used beverage globally and contains many bioactive compounds, including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids, hormones, and fatty acids.
Akhtar Ali, H. F. Zahid, J. Cottrell, F. Dunshea   +3 more
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Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

Foods, 2022
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Lorenzo Cangeloni, C. Bonechi, Gemma Leone, M. Consumi, M. Andreassi, A. Magnani, C. Rossi, G. Tamasi   +7 more
semanticscholar   +1 more source

Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

Agronomy for Sustainable Development, 2022
The coffee research community has maintained a long ongoing debate regarding the implications of shade trees in coffee production. Historically, there has been contrasting results and opinions on this matter, thus recommendations for the use of shade ...
Athina Koutouleas, Thuan Sarzynski, B. Bertrand, Melanie Bordeaux, A. Bosselmann, Claudine Campa, H. Etienne, Nerea Turreira-García, S. Léran, B. Markussen, P. Marraccini, J. Ramalho, P. Vaast, A. Ræbild   +13 more
semanticscholar   +1 more source