Results 21 to 30 of about 105,070 (285)
Foods, 2022 It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee.
W. Sahachairungrueng +4 more
semanticscholar +1 more source
Jurnal Pangan dan Agroindustri, 2022 ABSTRAK Ukuran gilingan biji dan teknik penyeduhan kopi merupakan penentu kualitas seduhan kopi. Tujuan penelitian ini adalah untuk mengetahui pengaruh perbedaan ukuran gilingan (grind size) terhadap kualitas seduhan kopi arabika batumirah dengan ...
Molly Allmond Yani, Efrina, Ridawati
doaj +1 more source
Open Agriculture, 2022 Arabica coffee plantation area is limited, and production is still low while demand increases. The development of Arabica coffee in Indonesia faces many obstacles that threaten its sustainability.
Eddy Yusuf +12 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles of specific frequency and ...
M. E. Aguilar +4 more
semanticscholar +1 more source
Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
doaj +1 more source
Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector [PDF]
, 2020 Background: Locating the optimal varieties for coffee cultivation is increasingly considered a key condition for sustainable production and marketing.
Bertrand, Benoît +6 more
core +1 more source
BMC Plant Biology, 2022 Background Coffea arabica L. is an economically important agricultural crop and the most popular beverage worldwide. As a perennial crop with recalcitrant seed, conservation of the genetic resources of coffee can be achieved through the complementary ...
Yeshitila Mekbib +5 more
semanticscholar +1 more source
Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
Sosiohumaniora: Jurnal Ilmiah Ilmu Sosial dan Humaniora, 2022 This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
doaj +1 more source
Plants, 2022 Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region ...
Patrícia Cândido da Cruz Silva +10 more
semanticscholar +1 more source
Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
Majalah Obat Tradisional, 2023 Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
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