Results 61 to 70 of about 105,070 (285)
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
doaj +1 more source
Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee
Coffee and Cocoa Research Journal, 2020 Coffee is one of the most important agricultural commodities in global market. Therefore, the quality of coffee beans is certainly an important factor which notables in considering taste of coffee, especially on flavor profile.
Reta Reta +6 more
doaj
Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
doaj +1 more source
Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]
, 2011 Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S. +5 more
core
Foods, 2022 Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition.
Manuela Giordano +4 more
doaj +1 more source
Sequence organisation and conservation at homeologous regions ln the recent allotetraploid coffee (Coffea arabica L.) [PDF]
, 2009 Coffee is one of the world's largest traded commodities produced in more than 60 countries. Coffee species belong to the Rubiaceae family and commercial coffee production relies mainly on two closely related species: Coffea arabica and C.
Cenci, Alberto +4 more
core
Review of: "Antimicrobial Sensitivity of Plant Extracts of Acacia arabica, Prosopis juliflora, Abutilon indicum, and Bryonia laciniosa on Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli" [PDF]
, 2023 Iliana Barrera‐Martínez
openalex +3 more sources
Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid Coffea arabica L. grown in contrasted temperatures : W190 [PDF]
, 2013 Polyploidy occurs throughout the evolutionary history of many plants, giving rise to novel phenotypes and leading to ecological diversification and colonization of new niches.
Bertrand, Benoît +3 more
core
Foods, 2021 Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-destructive, rapid and multicomponent techniques for their detection are sought after.
Cinthia de Carvalho Couto +4 more
semanticscholar +1 more source