Results 71 to 80 of about 105,070 (285)
Journal of Applied Agricultural Science and TechnologyKombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans.
Dyah Ayu Savitri +5 more
doaj +1 more source
Coffea arabica und C. canephora – Kaffeestrauch (Rubiaceae) [PDF]
, 2013 Der Kaffeestrauch gehört zu der großen, weltweit verbreiteten Pflanzenfamilie der Rubiaceae (Rötegewächse) und hier zur Gattung Coffea. Die am häufigsten kultivierten Arten sind C.
Buch, Corinne, Höggemeier, Annette
core
Dynamic of Arabica Coffee Marketing Organization in Ngada District:Progress Upon Implementing of Geographical Indication [PDF]
, 2017 Farmer organization has important role on coffee agribusiness development. Organization was positioned as a driving force on farmer economic activities, especially in strengthening partnership networks.
Aklimawati, L. (Lya)
core +2 more sources
Molecules, 2021 Coffee has been studied for its health benefits, including prevention of several chronic diseases, such as type 2 diabetes mellitus, cancer, Parkinson’s, and liver diseases.
Muchtaridi Muchtaridi +5 more
semanticscholar +1 more source
Arabica Coffee Development Model in Alleviating Poverty in West Sumatra
International Journal of Agricultural Sciences, 2022 Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity
Hasnah Hasnah +2 more
doaj +1 more source
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Scientific Reports, 2020 In recent years, several studies have been developed to understand the impact of fermentation on the final quality of coffee and have indicated that postharvest processing could be a determinant of quality.
T. G. R. Veloso +5 more
semanticscholar +1 more source
Plants, 2021 Despite the negative impacts of increased ultraviolet radiation intensity on plants, these organisms continue to grow and produce under the increased environmental UV levels.
W. P. Bernado +11 more
semanticscholar +1 more source
Jurnal Wilayah dan Lingkungan, 2018 Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management.
Jef Rudiantho Saragih
doaj +1 more source
Scientific Reports, 2021 Somatic embryogenesis (SE) is the most important plant biotechnology process for plant regeneration, propagation, genetic transformation and genome editing of coffee, Coffea arabica L.
Eliana Valencia-Lozano +4 more
semanticscholar +1 more source
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Molecules, 2020 Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds.
Ewa Olechno +3 more
doaj +1 more source