Results 71 to 80 of about 31,994 (218)

Exploring the genetic diversity of the IPK Medicago germplasm collection using GBS

Plant Biology, Volume 28, Issue 2, Page 345-358, March 2026.
Genotyping‐by‐sequencing of 1234 accessions from the Medicago collection of the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) revealed broad genetic diversity across 40 species, providing one of the first genus‐wide insights into relationships between both cultivated and wild species of Medicago.
N. Devabhakthini, M. Kavka, D. Harpke, A. Himmelbach, U. Lohwasser, E. Willner, K. J. Dehmer   +6 more
wiley   +1 more source

Optimizing the potential of Indonesian coffee: a dual market approach

Cogent Social Sciences
Indonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
doaj   +1 more source

Forecasting the Covolatility of Coffee Arabica and Crude Oil Prices: A Multivariate GARCH Approach with High-Frequency Data [PDF]

, 2020
Dawit Yeshiwas, Yebelay Berelie
openalex   +1 more source

Climate change provides opportunities for the cultivation of Coffea arabica in China, an integrated model analysis based on biomod2

Frontiers in Plant Science
IntroductionGlobal warming is reshaping species distribution patterns.MethodsBased on climatic, topographic and soil data, the Coffea arabica planting regions with different levels of ecological suitability in different periods and the environmental ...
Tiantian Chen, Zhiwei Ding, Liudan Zhang, Li Gong, Song Qing, Xuejun Li, Xuejun Li, Zhenjiang Lv, Zhenjiang Lv   +8 more
doaj   +1 more source

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Journal of Food and Pharmaceutical Sciences
Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine.
Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani   +3 more
doaj   +1 more source

Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]

Computational Ecology and Software
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu, Gebre Gidey Weldeabzgi, Sirna Gadisa Denu   +2 more
doaj  

In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.)

Menara Perkebunan
The use of low-quality planting material and extreme weather conditions caused by global warming are major factors contributing to low Arabica coffee productivity in Indonesia.
Mukhamad Su'udi, Qori’atul Mustafidah
doaj   +1 more source

Studies on the biological methods for the management of Coffee (Coffea arabica L.) collar rot (Rhiozoctonia solani khun) by Coffee bio-capsules

, 2023
S. Soundara Rajan, T. Siva Kumar, P. Balabaskar, R. Parthasarathy, V. Manonmani, R. Senthil Raj   +5 more
openalex   +1 more source

Pengaruh Naungan dan Dosis Fungi Mikoriza Arbuskular terhadap Pertumbuhan Kopi Arabika (Coffea arabica) Fase TBM

, 2023
Yudithia Maxiselly, Ferrani Riefalina Nafy, Gina Savana Sarsan, Intan Ratna Dewi Anjarsari   +3 more
openalex   +2 more sources

Influence of Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components Profiles

, 2019
Fabrizio Sarghini, Evelina Fasano, Angela De Vivo, Maria Cristina Tricarico   +3 more
openalex   +2 more sources