Results 1 to 10 of about 4,582 (201)
PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT [PDF]
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy +2 more
doaj +2 more sources
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]
Foods, 2023 Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit +4 more
doaj +2 more sources
THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL
Jurnal Pangan dan Agroindustri, 2023 Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira +1 more
doaj +2 more sources
Use of artificial intelligence tools by audiologists and speech-language therapists: an international survey of academicians [PDF]
Journal of OtologyPurpose Artificial intelligence (AI) is developing across the world in every domain, such as finance, manufacturing, entertainment, agriculture, retail, healthcare, and law. Its use in the education sector has exponentially increased.
Komal Aggarwal +2 more
doaj +2 more sources
Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) [PDF]
JLI: Jurnal Litbang Industri, 2019 Sediaan bawang tunggal hitam terdiri atas bawang tunggal hitam utuh, ekstrak dan mikroenkapsulat. Senyawa antioksidan dalam sediaan bawang tunggal hitam akan mengalami kerusakan selama penyimpanan.
Gunawan Priadi +4 more
doaj +2 more sources
Agritech, 2013 Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto +2 more
doaj +3 more sources
Shelf-life estimation of tempe drink powder by the ASLT method [PDF]
BIO Web of ConferencesTempe is one of the fermented foods that originated from Indonesia. This traditional food is perishable and has a short shelf life. Processing tempe into dry products, such as tempe flour, could enhance the shelf life and application. Tempe drink powder (
Tryas Anisha Ayuning +5 more
doaj +2 more sources
Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
doaj +2 more sources
Jurnal Pangan dan Agroindustri, 2013 Minuman ringan merupakan minuman olahan dalam bentuk bubuk atau cair yang mengandung bahan makanan atau bahan tambahan lainnya baik alami maupun sintetis, yang pada umumnya dikemas dalam gelas plastik PP. Informasi umur simpan untuk produk tersebut belum
Abisatya Widya Swadana +1 more
doaj +1 more source
Jurnal Teknologi Pertanian, 2023 Jamur tiram dapat dimanfaatkan dalam pengembangan produk abon. Abon, salah satu produk pangan kering, umumnya berbahan baku daging melalui proses perebusan dan penggorengan. Selama penyimpanan, abon jamur tiram mengalami penurunan mutu, seperti munculnya
Sudarminto Setyo Yuwono +2 more
doaj +1 more source