PENDUGAAN UMUR SIMPAN SIRUP BUAH TIN “KHAROMAH” DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT)
Pro Food, 2018 Pokoh Kidul is the center of figs plant in Wonogiri area. Figs was processed into syrup with “Kharomah” as brand by Posdaya Lancar Barokah. But, the shelf life of this syrup was not yet known. Therefore, the purpose of this study was to determine the shelf life of this syrup by the Accelerated Shelf Life Testing (ASLT) method.
Ali Mursyid Wahyu Mulyono +3 more
openaire +2 more sources
EDUFORTECH, 2020 Dodol merupakan salah satu makanan kudapan tradisional yang cukup digemari oleh masyarakat Indonesia. Terdapat beragam jenis dodol, salah satunya yakni dodol kacang merah yang diproduksi oleh IRT Pusaka di daerah Cililin-Bandung Barat. Terdapat kekurangan dalam label produk dodol kacang merah IRT Pusaka yaitu belum dicantumkannya tanggal kadaluwarsa ...
Anzalina, Ghina, Rahayu, Dwi Lestari
openaire +3 more sources
Perkiraan Umur Simpan Kacang Rendah Lemak Dilapisi Dengan Carboxymethyl Cellulose Menggunakan Metode Accelerated Shelf-Life Test (ASLT) [PDF]
, 2012 Partially deffated peanut product made by reducing partial oil content before frying is known to have short shelf-lifeand easily rancid in comparison to regular friend peanut. This project was aimed to extend its shelf-life by introducingcoating on fried
Haryadi, H. (Haryadi) +2 more
core
Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors [PDF]
, 2018 The main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product's shelf life: temperature and illumination.
Elizagoyen, Eliana Soledad +5 more
core +1 more source
Jurnal Pangan dan Agroindustri, 2014 Minuman serbuk berserat yang berasal dari tepung porang dan karagenan, mempunyai beberapa kelebihan yaitu diversifikasi pangan berbahan baku lokal dan mengandung serat pangan 44.18%.
Chilyatul Mustafidah +1 more
doaj
Jurnal Keteknikan Pertanian Tropis dan BiosistemTepung salak merupakan produk alternatif dalam meningkatkan nilai jual dan memberikan umur simpan yang lebih lama terhadap buah salak. Salah satu UMKM yang memproduksi tepung salak yaitu Sarisa Merapi, tetapi masalah yang dihadapi oleh UMKM tersebut ...
Aprellianti Dwi Swastika +1 more
doaj +1 more source
1989 Juvenile Justice and Delinquency Prevention Act Compliance Monitoring Report [PDF]
, 1990 The Juvenile Justice and Delinquency Prevention Act (JJDPA) mandates removal of status offenders and nonoffenders from secure detention and correctional facilities, sight and sound separation of juveniles and adults, and removal of juveniles from adult ...
Read, Emily E., Schafer, N. E.
core
Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability [PDF]
, 2014 It is believed that lipids are the most important factor affecting nuts shelf-life. In the present study, an accelerated shelf-life testing by means of elevated temperatures 62, 72, and 82 °C was conducted to predict the oxidation stability of walnuts ...
Ghorbani, M. +3 more
core +1 more source
Estimation of Shelf Life “Halua Kenari” Using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small and Medium Enterprises at Sitaro Archipelago [PDF]
, 2015 The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics.
Djarkasi, G. S. (Gregoria) +2 more
core
Benchmarking the Minimum Electron Beam (eBeam) Dose Required to Achieve Sterility of Space Foods [PDF]
, 2018 The safety, nutrition, acceptability, and shelf life of space foods are of paramount importance to NASA, especially on long-duration missions.
Bhatia, Sohini Sanjay
core +1 more source