Results 51 to 60 of about 149,328 (227)
HortScience, 2020 The proliferation and differentiation of rhizomes are crucial for the propagation of Cymbidium species. We systematically assessed the effects of different concentrations of 20 amino acids on the proliferation and differentiation of C. goeringii rhizomes.
Weiting Huang, Zhongming Fang
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Asparagine Synthetase Chemotherapy [PDF]
Annual Review of Biochemistry, 2006 Modern clinical treatments of childhood acute lymphoblastic leukemia (ALL) employ enzyme-based methods for depletion of blood asparagine in combination with standard chemotherapeutic agents. Significant side effects can arise in these protocols and, in many cases, patients develop drug-resistant forms of the disease that may be correlated with up ...
Nigel G J, Richards, Michael S, Kilberg
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Czech Journal of Food Sciences, 2006 This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine,
Jan Velíšek, Karel Cejpek
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Amino Acid Oncometabolism and Immunomodulation of the Tumor Microenvironment in Lung Cancer
Frontiers in Oncology, 2020 The observation that cancer acquires significant changes in its metabolism dates back nearly a century, to Otto Warburg noting that cancer cells preferentially utilize glycolysis even when there are no hypoxic conditions in the growth media.
Johannes F. Fahrmann +2 more
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Food Research International, 2020 Due to a high content of bioactive compounds with beneficial health effects, wholegrain flours of different cereals have been extensively used in the confectionery industry.
S. Žilić +4 more
semanticscholar +1 more source
Chronoregulation by Asparagine Deamidation [PDF]
Science's STKE, 2007 Every asparagine in every protein undergoes nonenzymatic deamidation to aspartate or isoaspartate at a rate determined by the surrounding protein structure and cellular environment. Under physiologic conditions, the deamidation half-life of individual asparagines in proteins is proposed to range from less than a day to several centuries.
Weintraub, Steven J. +1 more
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Agricultura Tropica et Subtropica, 2013 Nitrogen uptake and free amino acid accumulation was evaluated in two South American cultivars of Lotus corniculatus L. differing in their tolerance to Al stress.
Palove-Balang Peter +2 more
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Biotechnology and Bioengineering, 2021 Chinese hamster ovary (CHO) cell lines are grown in cultures with varying asparagine and glutamine concentrations, but further study is needed to characterize the interplay between these amino acids.
B. Kirsch +9 more
semanticscholar +1 more source
Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat [PDF]
, 2018 Asparagine synthetase activity in cereals has become an important issue with the discovery that free asparagine concentration determines the potential for formation of acrylamide, a probably carcinogenic processing contaminant, in baked cereal products ...
Heiner, M. +26 more
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Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers [PDF]
, 2013 Asparagine is the predominant free amino acid in potato tubers and the present study aimed to establish whether it is imported from the leaves or synthesised in situ.
Halford, Nigel G. +14 more
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