Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium [PDF]
Acta Alimentaria, 2015 Phytase is an important feed and food additive, which is used in diets to increase the absorption of divalent ions, amino acids, and proteins in the bodies and to decrease the excessive phosphorus release in the manure to prevent negative effects on the environment.
Coban, H.B., Demirci, A.
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Silver nanofiber membranes for indoor air pollution treatment
Sustainable Chemistry for Climate ActionFresh air is essential for a healthy life but is being polluted due to day-to-day changes in lifestyle. Air purification systems using nanotechnology has started to come into existence providing effective solution at low cost and less energy.
K.V. Radha, V.S. Selvi, J. Aarcha
doaj +1 more source
Usporedba rekombinantne ekspresije dviju fitaza u E. coli i ispitivanje njihove topljivosti [PDF]
, 2011 Microbial phytases, especially from fungal and bacterial sources, have received much attention as food additives in human nutrition and as feed supplements for monogastric animals.
Ashok Pandey +2 more
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PHÂN LẬP VÀ ĐỊNH DANH SƠ BỘ MỘT SỐ LOÀI ASPERGILLUS TRÊN HẠT ĐẬU PHỘNG Ở CHỢ XUÂN KHÁNH-TP CẦN THƠ
Tạp chí Khoa học Đại học Cần Thơ, 2009 Đậu phộng là một trong những loại hạt có giá trị dinh dưỡng cao và nó là mặt hàng xuất khẩu quan trọng ở nước ta, đem lại nguồn thu ngoại tệ khá lớn. Tuy nhiên do nước ta có điều kiện khí hậu nhiệt đới nóng ẩm nên rất thuận lợi cho các loài nấm mốc phát
Nguyễn Thu Mai +2 more
doaj
In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]
, 2014 The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro. The phytase was produced from recombinant bacteria E.
Bachruddin, Zaenal +3 more
core
Производство ферментных препаратов в Украине [PDF]
, 2013 Проаналізовано сучасний стан виробництва ферментних препаратів в Україні. За джерелом одержання ферментні препарати класифіковано на промислові (виготовлені з мікробної сировини) та медичні (виготовлені переважно з тваринної сировини).
Dekhtiarenko, N. V. +2 more
core
Influence of Inoculum Size on Phytase Production and Growth in Solid-State Fermentation by \u3cem\u3eAspergillus niger\u3c/em\u3e [PDF]
, 2001 Solid–state fermentation is experiencing renewed interest for industrial enzyme production. Previous studies on the effects of fungal inoculum size on product yield have focused on spore inoculum. However, some organisms require vegetative inocula.
Krishna, Chundakkadu, Nokes, Sue E.
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Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs [PDF]
Background: Soybean milk dregs (SMD) are one of the potential feed ingredients for quail, however improving their nutritional value and utilization requires a biotechnological approach.
Aini, Qurrata +4 more
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Bioprocess and Biosystems Engineering, 2015 Phytase can be used in animal's diets to increase the absorption of several divalent ions, amino acids and proteins and to decrease the excessive phosphorus release in manure to prevent negative effects on the environment. This study aimed to enhance the current submerged fungal phytase productions with a novel fermentation technique by evaluating the ...
Coban, Hasan B. +2 more
openaire +4 more sources
Entomofauna presente en textiles de colecciones arqueológicas y otros factores de riesgo de biodeterioro [PDF]
, 2013 Fil: Mariani, Roxana. División Entomología. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Igareta, Ana. División Arqueología. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil:
Guiamet, Patricia Sandra +4 more
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