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Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda [PDF]
BMC Microbiology, 2020 Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A.
Amos Acur +8 more
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Scleral buckle infection with aspergillus flavus
Middle East African Journal of Ophthalmology, 2008 To present a case of scleral buckle infection with Aspergillus flavus in a tertiary eye center in Saudi Arabia.A retrospective case report of a 28-year-old Saudi male who presented with a six-month history of conjunctival injection and discharge from the left eye which had undergone uncomplicated conventional retinal detachment surgery, at the King ...
Manal Bouhaimed +2 more
openalex +4 more sources
Determination of population density of Aspergillus flavus and Aspergillus parasiticus in the last irrigation treatments before harvest in soil and fruits of pistachio trees [PDF]
مجله بیوتکنولوژی کشاورزی, 2022 ObjectiveContamination of pistachio with Aspergillus and aflatoxin is one of the most important problems in the production and export of this valuable product.
Amir hossein Mohammadi +4 more
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Poultry Science, 2022 : Aspergillus flavus and Aspergillus fumigatus were derived and identified from the ducks infected with fungi. In order to investigate the effectiveness of Chinese herbal medicines against Aspergillus flavus and Aspergillus fumigatus, in vitro ...
Wenhui Xue +11 more
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Shipin yu jixie, 2023 Objective: To improve the storage safety of Xinjiang fresh walnut. Methods: Xinjiang "Xin 2" thin-skinned walnut was used as material, sterile water was inoculated as a control group, and Aspergillus flavus was inoculated as an experimental group.
WANG Yuan-meng +3 more
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Foods, 2021 Aspergillus flavus is a common contaminant in grain, oil and their products. Its metabolite aflatoxin B1 (AFB1) has been proved to be highly carcinogenic.
Chenling Qu, Zhuozhen Li, Xiupin Wang
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Detection of Aflatoxigenic Fungi in Poultry Feed
Journal of Applied Veterinary Sciences, 2021 Mycotoxins are poisonous biomolecules produced as secondary metabolites by some fungal species, as they grow on various substrates under suitable growth conditions. Approximately, 83% of these deaths occur in East Asia and sub-Saharan Africa. It has been
Walid H. Hassan +3 more
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aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus
Toxins, 2021 Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. aflN is a gene located in the aflatoxin gene cluster, but the function of AflN is undefined in Aspergillus flavus.
Kunzhi Jia +5 more
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Toxins, 2023 Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source.
Dandan Yang +6 more
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Audio Encryption Framework Using the Laplace Transformation
ARO-The Scientific Journal of Koya University, 2023 Digital information, especially multimedia and its applications, has grown exponentially in recent years. It is important to strengthen sophisticated encryption algorithms due to the security needs of these innovative systems.
Mardan A. Pirdawood +2 more
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