Results 51 to 60 of about 205,207 (323)
, 2020 The contamination of Aspergillus flavus and subsequent aflatoxins (AFs) has been considered as one of the most serious food safety problems due to their acute and chronic adverse effects on humans and animals.
B. Tai, Jinghua Chang, Yang Liu, F. Xing
semanticscholar +1 more source
Degradation of Aflatoxin by Aspergillus flavus
Microbiology, 1987 Aflatoxin degradative activity was demonstrated in 6- to 12-d-old intact mycelium and cell-free extracts of Aspergillus flavus. The addition of cycloheximide, SKF 525-A or metyrapone to cultures of A. flavus prevented subsequent degradation of the aflatoxins, while in cell-free extracts degradation was inhibited by SKF 525-A, metyrapone and cytochrome ...
John E. Smith, Abidin Bin Hamid
openaire +3 more sources
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus [PDF]
, 2018 The probability of growth and aflatoxin B1 (AFB1) production of 20 isolates of Aspergillus flavus were studied using a full factorial design with eight water activity levels (0.84e0.98 aw) and six temperature levels (15e40 C).
Aldars García, Laila +4 more
core +2 more sources
Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae [PDF]
Toxins, 2009 Cyclopiazonic acid (CPA) is an indole-tetramic acid neurotoxin produced by some of the same strains of A. flavus that produce aflatoxins and by some Aspergillus oryzae strains. Despite its discovery 40 years ago, few reviews of its toxicity and biosynthesis have been reported.
Isao Fujii +2 more
openaire +2 more sources
A MIQE-Compliant Real-Time PCR Assay for Aspergillus Detection [PDF]
, 2012 PMCID: PMC3393739This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
AH Groll +46 more
core +6 more sources
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core +1 more source
Mitochondrial DNA. Part B. Resources, 2020 Afla-Guard® is a commercial non-toxigenic Aspergillus flavus strain used to decrease aflatoxin contamination level in field. Its mitochondrial genome was sequenced, showing that its length is 29,208 bp with typical configuration of Aspergillus ...
Jongsun Park +4 more
doaj +1 more source
Journal of Fungi, 2019 Aspergillus flavus is the second most common etiological agent of invasive aspergillosis (IA) after A. fumigatus. However, most literature describes IA in relation to A. fumigatus or together with other Aspergillus species.
S. Rudramurthy +4 more
semanticscholar +1 more source
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts [PDF]
, 2015 Human exposure to aflatoxins in foods is of great concern. The aim of this work was to use predictive mycology as a strategy to mitigate the aflatoxin burden in pistachio nuts postharvest.
Aldars García, Laila +3 more
core +2 more sources
Toxins, 2019 The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the ...
A. Fouad +5 more
semanticscholar +1 more source