Results 71 to 80 of about 60,445 (300)

Identification of an Aspergillus isolate with potential for biocontrol of Phytophthora palmivora, causal agent of black pod disease of cocoa

Journal of Crop Protection, 2021
The black pod disease of cocoa in Ghana caused by Phytophthora palmivora and P. megakarya is traditionally managed with fungicides. Because of challenges associated with fungicide use, biological control options, if available, are worth trying.
Joshua Obeng, Richard Tuyee Awuah, Alexander Wireko-Kena, Bernard Armooh   +3 more
doaj  

Complete mitochondrial genome sequence of Aspergillus flavus SRRC1009: insight of intraspecific variations on A. flavus mitochondrial genomes

Mitochondrial DNA. Part B. Resources, 2020
The mitogenome of Aspergillus flavus SRRC1009 was sequenced to investigate intraspecific variations on mitochondrial genomes of A. flavus. It shows 29,202 bp with a typical configuration of Aspergillus mitogenome.
Jongsun Park, Mi-Kyung Lee, Jae-Hyuk Yu, Bohan Zhu, Jong-Hwa Kim, Kap-Hoon Han   +5 more
doaj   +1 more source

Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

BMC Microbiology, 2020
Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A.
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, John Adriko, Dennis Muhanguzi, Stephen Buah, Andrew Kiggundu   +8 more
doaj   +1 more source

Aspergillus flavus Endocarditis - To Prevaricate is to Posture

Critical Care and Resuscitation, 2006
Fungal endocarditis represents both a diagnostic and therapeutic challenge to the treating team. The critical care physician will see a rising incidence as older and more immuno-compromised patients are being supported in their intensive care units. Aspergillus sp.
Fraser, J. F., Mullany, D., Natani, S., Chinthamuneedi, M., Hovarth, R.   +4 more
openaire   +2 more sources

Genetic map and heritability of Aspergillus flavus

Fungal Genetics and Biology, 2020
The carcinogenic aflatoxins are a human health concern as well as an economic burden to corn, peanut and other crops grown within the United States and globally. Aflatoxins are produced by fungi species in Aspergillus section Flavi, primarily Aspergillus flavus. Though previously thought of as only asexual, A.
Bruce W. Horn, Richard M. Gell, Ignazio Carbone   +2 more
openaire   +4 more sources

The Autolysis of Aspergillus flavus in an Alkaline Medium [PDF]

Journal of General Microbiology, 1968
SUMMARY: The autolysis of Aspergillus flavus subjected to a combined action of a continuous flow of air and mechanical agitation has been studied. We have obtained a degree of autolysis amounting to 85%. The total loss of nitrogen in autolysing mycelium of A.
R. Lahoz, Juana Gonzalez Ibeas
openaire   +3 more sources

Research Advances on Identification and Detection Methods for Aflatoxigenic Fungi

Food Frontiers, EarlyView.
The recent advances on identification and determination methods for aflatoxigenic fungi were summarized. The challenges and research trends for rapid and sensitive identification and detection of aflatoxigenic fungi in the future were also well‐discussed.
Qingyu Shang, Fuchao Zhang, Qi Zhang, Wen Zhang, Hui Li, Peiwu Li   +5 more
wiley   +1 more source

Survey and aflatoxigenic characterization for Aspergillus section Flavi from three maize production regions of Argentina [PDF]

, 2018
Argentina is one of the main exporters of maize. Soil is the main source of inoculum for the species Aspergillus section Flavi determining grain colonization and the subsequent aflatoxin production.
Barberis, Carla Lorena, Benito, Nicolas, Carranza, Cecilia Soledad, Magnoli, Carina Elizabeth   +3 more
core  

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Czech Journal of Food Sciences, 2019
Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices.
Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini   +7 more
doaj   +1 more source

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source