Results 81 to 90 of about 28,984 (247)
Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros +8 more
wiley +1 more source
Background: The infection of peanut (Arachis hypogaea L.) seed coat by the pathogenic fungus Aspergillus flavus has highly negative economic and health impacts.
Xiaobo Zhao +6 more
doaj +1 more source
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira +7 more
wiley +1 more source
A total of twenty-five isolates of fungi from the wastewater and sludge samples of a steel industry were screened for their resistance to Cu(II) and Ni(II). Three strains were finally selected and identified as Aspergillus awamori, Aspergillus flavus and
Pawan Kumar Rose, Rani Devi
doaj +1 more source
Ultraviolet C (UV‐C) Light Therapy for Equine Ulcerative Keratomycosis—An In Vitro Study
ABSTRACT Objectives To assess if an affordable, commercially available 275 nm ultraviolet C (UV‐C) device can inhibit fungal pathogens associated with equine keratomycosis and to establish the optimal exposure time/dose required in vitro. Methods Fungal inhibition zone surface areas of isolates from two fungal genera (Aspergillus and Fusarium spp ...
Mona Hoerdemann +3 more
wiley +1 more source
Seven fungal species were isolated from soil samples collected from the University of Sultan Qaboos, Muscat, Sultanate of Oman. The fungal isolates were identified as Aspergillus athecius, A. terreus var. africans, A. flavus, A. terreus, A.
Manal M. Alkhulaifi +5 more
doaj +1 more source
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez +4 more
wiley +1 more source
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
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