Results 81 to 90 of about 28,984 (247)

Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi

open access: yesMycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros   +8 more
wiley   +1 more source

Transcriptome and proteome analyses of resistant preharvest peanut seed coat in response to Aspergillus flavus infection

open access: yesElectronic Journal of Biotechnology, 2019
Background: The infection of peanut (Arachis hypogaea L.) seed coat by the pathogenic fungus Aspergillus flavus has highly negative economic and health impacts.
Xiaobo Zhao   +6 more
doaj   +1 more source

Molecular characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus strains isolated from peanut sold in northern Togo

open access: hybrid, 2023
N’pagyendou Lare   +3 more
openalex   +2 more sources

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

open access: yesPlant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira   +7 more
wiley   +1 more source

Heavy metal tolerance and adaptability assessment of indigenous filamentous fungi isolated from industrial wastewater and sludge samples

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2018
A total of twenty-five isolates of fungi from the wastewater and sludge samples of a steel industry were screened for their resistance to Cu(II) and Ni(II). Three strains were finally selected and identified as Aspergillus awamori, Aspergillus flavus and
Pawan Kumar Rose, Rani Devi
doaj   +1 more source

Ultraviolet C (UV‐C) Light Therapy for Equine Ulcerative Keratomycosis—An In Vitro Study

open access: yesVeterinary Ophthalmology, Volume 29, Issue 1, January 2026.
ABSTRACT Objectives To assess if an affordable, commercially available 275 nm ultraviolet C (UV‐C) device can inhibit fungal pathogens associated with equine keratomycosis and to establish the optimal exposure time/dose required in vitro. Methods Fungal inhibition zone surface areas of isolates from two fungal genera (Aspergillus and Fusarium spp ...
Mona Hoerdemann   +3 more
wiley   +1 more source

Evaluation of antimicrobial activity of secondary metabolites of fungi isolated from Sultanate Oman soil

open access: yesSaudi Pharmaceutical Journal, 2019
Seven fungal species were isolated from soil samples collected from the University of Sultan Qaboos, Muscat, Sultanate of Oman. The fungal isolates were identified as Aspergillus athecius, A. terreus var. africans, A. flavus, A. terreus, A.
Manal M. Alkhulaifi   +5 more
doaj   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

open access: yesBiochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez   +4 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

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