Results 81 to 90 of about 205,207 (323)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

Food Bioengineering, EarlyView.
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani   +5 more
wiley   +1 more source

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Czech Journal of Food Sciences, 2019
Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices.
Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini   +7 more
doaj   +1 more source

Complete mitochondrial genome sequence of Aspergillus flavus SRRC1009: insight of intraspecific variations on A. flavus mitochondrial genomes

Mitochondrial DNA. Part B. Resources, 2020
The mitogenome of Aspergillus flavus SRRC1009 was sequenced to investigate intraspecific variations on mitochondrial genomes of A. flavus. It shows 29,202 bp with a typical configuration of Aspergillus mitogenome.
Jongsun Park, Mi-Kyung Lee, Jae-Hyuk Yu, Bohan Zhu, Jong-Hwa Kim, Kap-Hoon Han   +5 more
doaj   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S., Cavaglieri, Lilia Reneé, Dias, Erica O., Keller, Kelly M., Oliveira, Aguida A., Pereyra, Carina Maricel, Rosa, Carlos Alberto da Rocha, Silva, Pedro P. O., Soleiro, Carla A.   +8 more
core   +2 more sources

Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

Molecules, 2018
The grain contamination by Aspergillus spp. has been a serious issue. This study exhibited the excellent antifungal effects of the essential oil compounds (EOCs) geraniol and citral against common grain pathogens (A. flavus and A. ochraceus) in vitro and
Xi Tang, Yelin Shao, Ya-Jie Tang, Wen-Wen Zhou   +3 more
semanticscholar   +1 more source

In Vitro Antimycotic Activity of Four Medicinal Plants Versus Clotrimazole in the Treatment of Otomycosis: A Preliminary Study

Philippine Journal of Otolaryngology Head and Neck Surgery, 2008
Objective: To determine the antimycotic activity of the four medicinal plant extracts, kalachuchi bark (Plumeria acuminata Ait.), atsuete bark (Bixa orellana Linn.), akapulko leaves (Cassia alata Linn.), and neem leaves (Azadirachta indica Adr.
Joebert M. Villanueva, Marida Arend V. Arugay, Rachel Zita H. Ramos   +2 more
doaj   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

Food Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

Identification of toxigenic Aspergillus spp: in rice [PDF]

, 2010
A composição química e o modo de cultivo do arroz o tornam susceptível à contaminação fúngica e, consequentemente, por micotoxinas. Considerando-se o expressivo consumo de arroz e a possibilidade de ser potencial fonte de micotoxinas, especial atenção ...
CORNÉLIO, Vanda Maria de Oliveira, GUIMARÃES, Ívina Catarina de Oliveira, PEREIRA, Joelma, SOUZA, Adriana Régia Marques, VILLELA, Valéria Andrade   +4 more
core   +2 more sources

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature

BioMed Research International, 2019
The current climate changes in the form of global warming are one of the leading threats to agricultural crops (including soybean and sunflower). To enable the crops to cope with the heat stress, innovative steps are needed to be taken as soon as ...
Ismail, M. Hamayun, A. Hussain, Sumera Afzal Khan, A. Iqbal, In-Jung Lee   +5 more
semanticscholar   +1 more source