Results 101 to 110 of about 8,990 (229)

Fungi and ochratoxin A detected in healthy grapes for wine production [PDF]

, 2006
Aims: The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in Portuguese winemaking regions was assessed and its potential for ochratoxin A (OTA) production evaluated.
Mendonça, Carla, Serra, Rita, Venâncio, Armando   +2 more
core   +1 more source

Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeria

International Journal of Food Science, Volume 2025, Issue 1, 2025.
This study investigated the fungal distribution on maize across Nigeria′s diverse agroecological zones. A total of 270 maize samples were collected from farms (90), markets (90), and storage facilities (90) from all seven agroecological zones in the country.
Edzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Hadiza Kudu Muhammad, Isa Abdullahi Bala, Auta Helen Shnada, Susan Bekosai Salubuyi, Dogo Eustace, Shingu Jesse Polly, Hadiza Lami Muhammad, Essia Ngang Jean Justin, Makun Hussaini Anthony, Adadi Parise   +11 more
wiley   +1 more source

Avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais In vitro evaluation of the fungitoxic activity of seasonings on the inhibition of fungi isolated from homemade breads

Ciência e Agrotecnologia, 2009
Objetivou-se, na presente pesquisa, avaliar a atividade antifúngica in vitro de alho, gengibre, orégano, cravo, canela e tomilho sobre a inibição e o desenvolvimento de Aspergillus ochraceus, Penicillium roqueforti, Rhizopus stolonifer, desenvolvidos em ...
Rita de Cássia Zanúncio Araujo, Sára Maria Chalfoun, Caroline Lima Angélico, João Batista Silva Araujo, Marcelo Cláudio Pereira   +4 more
doaj   +1 more source

Fungal llora and ochratoxin a associated with coffee in Cameroon [PDF]

, 2014
Aims: 104 samples were collected from the west region and the coastal plain of Cameroon during two coffee campaigns, 2009 and 2010. Two coffee processes were evaluated (wet and dry processes) at different stages from harvesting to storage.
Durand, Noël, Mbofung, Carl Moses, Metayer, Isabelle, Montet, Didier, Nganou Donkeng, Nadège, Tatsadjieu, Ngoune Léopold   +5 more
core  

Standardisation of methods for assessing mould germination: A workshop report [PDF]

, 2006
The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The purpose of the workshop was to list the different techniques and definitions used by scientists for ...
Bensoussan, Maurice, Buchet, Claude, Dantigny, Phillipe, Devlieghere, Frank, Ismaili-Alaoui, Mustapha, Lebrihi, Ahmed, Roussos, Sévastianos, Vasseur, Valérie   +7 more
core   +2 more sources

Irradiation for mold and mycotoxin control : a review [PDF]

, 2014
The mycotoxin issue requires constant vigilance from economic, regulatory, and scientific agents to minimize its toxicological effects on human and on animals.
Akueche, Alam, Alam, Aquino, Arvanitoyannis, Aziz, Aziz, Aziz, Aziz, Aziz, Aziz, Aziz, Aziz, Barkai-Golan, Ben-Arie, Bhat, Bullerman, Camargo, Campos, Chang, Chiou, D'Ovidio, Deberghes, Egmond, El-Far, El-Samahy, Emam, EU, EU, EU, FAO/IAEA/WHO, FAO/IAEA/WHO, Farag, Farag, Farkas, Farkas, Farkas, Farkas, Ferreira-Castro, Ferrier, Foroud, Frank, Geweely, Gumus, Herzallah, Hilmy, Hooshmand, Iqbal, Iqbal, Jalili, Jouany, Jørgensen, Kim, Kim, Kostecki, Kottapalli, Kumar, Kume, Kume, Ladaniya, Lado, Le Caër, LebaiJuri, Legnani, Lima, Macfarlane, Maity, Maity, Maity, Malla, Maxie, Moake, Mostafavi, Mutluer, Münzner, O'Mahony, O'Neill, Ogbadu, Paster, Paster, Patel, Paterson, Peraica, Pfohl-Leszkowicz, Poisson, Prado, Prado, Prado, Refai, Ribeiro, Ribeiro, Saleh, Satin, Schindler, Sharma, Sharma, Shea, Shibaba, Stefanova, Stepanik, Stoev, Van Dyck, Variyar, Visconti, Voss, Wang, Wang, Webb, Williams, Wilson-Kakashita, Wood, Yun, Zegota, Zeinab, Zinedine   +114 more
core   +1 more source

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

Journal of Food Quality and Hazards Control, 2019
Background: In Benin Republic, the conservation of fermented fishes for a long time is difficult due to the contamination of fungi, which lead to its rapid degradation. This experiment was conducted to evaluate the effect of Cymbopogon citratus Essential
R.G. Dègnon, A.C. Allagbé, E.S. Adjou, E. Dahouenon-Ahoussi   +3 more
doaj  

Management of Aflatoxigenic Strains Via Vapor and Contact Treatment with Essential Oil Obtained From Myristica Fragrans [PDF]

, 2019
This study evaluated the inhibitory effects of essential oil extracted from Myristica fragrans Houtt (nutmeg) by hydrodistillation on mycelial growth, sporulation, and aflatoxin B1 production of Aspergillus flavus IMI 242684 and Aspergillus parasiticus ...
Sirirote, P. (Pramote), Sukcharoen, O. (Oratai), Thanaboripat, D. (Dusanee)   +2 more
core  

An improved 11 α-hydroxylation of progesterone by Aspergillus ochraceus TS [PDF]

, 1978
Timir B. Samanta, Nairita Roy, S. Chattopadhyay   +2 more
openalex   +1 more source

Role of killer factors in the inhibitory activity of bio-control yeasts against Penicillium expansum and Aspergillus ochraceus

Brazilian Archives of Biology and Technology, 2013
This work evaluated the antagonism of killer positive yeast strains (isolated from 11 samples of different frozen fruit pulps) against the strains of Penicillium expansum and Aspergillus ochraceus.
Ciro da Silva Portes, Andriélen Virke de Oliveira, Patrícia Simer, Alessandra Machado Lunkes, Alexandre Rodrigo Coelho   +4 more
doaj   +1 more source