Obtenção de protoplastos do fungo filamentoso Aspergillus ochraceus Production of protoplasts from the filamentous fungus Aspergillus ochraceus [PDF]
Ciência Rural, 2008 A obtenção de protoplastos é uma ferramenta importante para a transformação genética de fungos. Neste trabalho foi estudada a influência de fatores como idade micelial, tipo e concentração de enzimas e estabilizadores osmóticos na produção de ...
Ana Paula Morais Martins Almeida +4 more
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Ochratoxin A and Aspergillus spp. Contamination in Brown and Polished (White) Rice from Indian Markets [PDF]
ToxinsRice is one of the most important staple foods for the human population, necessitating continuous monitoring for mycotoxin risk in particular in the sub-tropical area, such as India. In the present study, a total of eighty-one samples comprising brown (n
Sadaiappan Nandinidevi +5 more
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Optimised Fermentation Production of Radiolabelled Ochratoxin A by Aspergillus ochraceus with Maximum 14C in the Pentaketide Moiety for Exploring Its Rat Renal Toxicology. [PDF]
Toxins (Basel), 2023 Mantle P.
europepmc +3 more sources
Optimization of Mycoremediation Potential of A Fungi: Aspergillus Ochraceus Strain [PDF]
Applied and Environmental Microbiology, 2021 ABSTRACT Ochratoxin A is a toxic and carcinogenic fungal secondary metabolite; its presence in foods is increasingly regulated. Various fungi are known to produce ochratoxins, but it is not known which species produce ochratoxins consistently and which species cause ochratoxin contamination of various crops.
Sezen Bilen Özyürek +2 more
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Mycotoxicity of Aspergillus ochraceus to Chicks [PDF]
Applied Microbiology, 1970 Five isolates of Aspergillus ochraceus , obtained from peanuts, were grown separately on sterile, moist corn for 14 days and fed to 1-day-old Babcock B-300 cockerels to evaluate their toxic effects. Two isolates were highly toxic, causing death of all birds during the 1st week of the experiment.
Ben Doupnik, John C. Peckham
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First Insight into the Degradome of Aspergillus ochraceus: Novel Secreted Peptidases and Their Inhibitors. [PDF]
Int J Mol SciShestakova A +4 more
europepmc +3 more sources
A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis. [PDF]
Appl Environ Microbiol, 2018 Wang Y +10 more
europepmc +3 more sources
Tikrit Journal for Agricultural Sciences, 2021 This study was carry out to investigate from the contamination of packed tea samples collected from different markets with Aspergillus species. The extent of contamination of these samples with Ochratoxin A (OTA) was examined by using ELISA and the ...
Firas abdul-kareem +2 more
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Effect of Volatile Compounds from Bacillus subtilis PW2 against Aspergillus ochraceus [PDF]
Shipin Kexue, 2023 The composition of antifungal volatile compounds (VC) produced by Bacillus subtilis PW2 was identified by solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS).
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun
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Headspace analysis of volatile metabolites of Aspergillus ochraceus and Aspergillus parasiticus
Italian Journal of Animal Science, 2010 Microbial spoilage is a major problem in grains or feedstuffs because it induces nutritional losses, formation of mycotoxins or potentially allergenic spores and in the end production of off-flavours. There is the need to find a method to conveniently assess the fungal growth in food and feed at every stage and after every technological process, as the
M. Simioli, L. Rizzi, R. Paganelli
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