Results 61 to 70 of about 142,545 (202)
The role of paecilomyces lilacinus (thom) samson and other fungal species in biodegradation of ochratoxin a [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel’s medium with the addition of crude ochratoxin A (OTA) extract.
Bočarov-Stančić Aleksandra S. +5 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.This study explores the extraction of Anethum graveolens essential oil (EO) using advanced techniques, including Superheated Steam Extraction (SHSE), and compares them with traditional methods such as Hydro Distillation (HD), Steam Distillation (SD), and Supercritical Carbon Dioxide Extraction (SCF‐CO2).
Ambreen Fatima +5 more
wiley +1 more source
Detection and quantification of Aspergillus ochraceus in green coffee by PCR [PDF]
Letters in Applied Microbiology, 2004 The aim of this study was to detect and quantify DNA of the ochratoxinogenic fungus Aspergillus ochraceus in green coffee and to compare the results with the ochratoxin A content of naturally contaminated samples.A DNA extraction protocol based on a combination of ultrasonification and a commercial kit was tested for the recovery of fungal DNA. PCR and
Rudi F. Vogel +3 more
openaire +2 more sources
Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH) +35 more
wiley +1 more source
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Italian Journal of Food Safety, 2009 The essential oils are well known for their antibacteric, antomycotic and insecticide effects. In this research the antomycotic activity of Rosemary essential oil has been tested in vitro versus different moulds, common contaminants of food and feed, as ...
I. Dragoni, L. Vallone
doaj +1 more source
Aspergillus Mycotoxins: The Major Food Contaminants
Advanced Science, Volume 12, Issue 9, March 6, 2025.Mycotoxins produced by Aspergillus contaminate food products and threat to human health. The multifaceted biosynthesis pathways are first discussed and elucidated several global regulators of the mycotoxins in detail. How global shifts in temperature and water availability, driven by climate change, are key determinants of Aspergillus proliferation and
Mengyao Xue +23 more
wiley +1 more source
Scientia Agricola, 2005 Some species belonging to the genus Aspergillus are potential producers of ochratoxin A (OA), a mycotoxin with nephrotoxic, immunosuppressive, teratogenic and carcinogenic effects.
Marciane Magnani +8 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Biocontrol agents can be used to control mycotoxigenic fungi, which include different species of yeast. The objectives of this research were to select yeast isolates that can inhibit the growth of ochratoxin A (OTA)-producing fungi (Aspergillus ochraceus
Okky S. Dharmaputra +2 more
doaj +1 more source
Engineering in Life Sciences, Volume 25, Issue 3, March 2025.ABSTRACT Penicillium sp. (IBWF 040‐09) produces a protease inhibitor that can potentially be used against the main protease of human African trypanosomiasis. Since the target substance is formed intracellularly (under nutrient limitation), the fungal pellet is preferred compared to the free mycelia in bioreactor cultivation.
Winda Soerjawinata +6 more
wiley +1 more source
Identification of the antimicrobial substances produced by Solanum palinacanthum (Solanaceae)
Anais da Academia Brasileira de Ciências, 2008 To find out natural antimicrobial agents as alternative in therapeutics and to preserve food, the methanol extract of Solanum palinacanthum aerial parts was submitted to purification steps guided by antibacterial and antifungal assays.
Aline C. Pereira +7 more
doaj +1 more source