Results 71 to 80 of about 142,545 (202)

Biological Efficiency of Kunzea ericoides Based On Bioactive Compounds and Impact of Extraction

ChemBioEng Reviews, Volume 12, Issue 1, February 2025.
Exploring the bioactive potential of kānuka (Kunzea ericoides), this review evaluates its antioxidant, antimicrobial, and anti‐inflammatory properties linked to phenolic and terpenoid compounds. The impact of extraction methods on bioactivity highlights kānuka's therapeutic and industrial potential.
Indhuja Devadass, Simon Swift, Saeid Baroutian   +2 more
wiley   +1 more source

Characterizing Risk Through Particle Size Analysis of Airborne Bacteria and Fungi in a Wholesale Traditional Fish Market

Indoor Air, Volume 2025, Issue 1, 2025.
Wholesale traditional markets (WTMs) have established the most comprehensive and advanced auction systems for fresh seafood, meat, and fruits. Understanding the levels of bioaerosols of different sizes in WTMs can help to develop strategies to reduce the spread of infectious diseases.
Yi-Tang Chang, I-Chun Chen, Sai Hung Lau, Wen-Te Liu, Cheng-Che Chiang, Poulami Jha   +5 more
wiley   +1 more source

Type C feruloyl esterase from Aspergillus ochraceus: A butanol specific biocatalyst for the synthesis of hydroxycinnamates in a ternary solvent system

Electronic Journal of Biotechnology, 2018
Background: Aspergillus ochraceus was isolated from coffee pulp and selected as an interesting hydroxycinnamoyl esterase strain producer, using an activity microplate high-throughput screening method.
Evelyn Romero-Borbón, Daniel Grajales-Hernández, Mariana Armendáriz-Ruiz, Lorena Ramírez-Velasco, Jorge Alberto Rodríguez-González, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, Juan Carlos Mateos-Díaz   +7 more
doaj  

Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high‐risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Chiara Civitelli, Monia Federica Lombardo, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +36 more
wiley   +1 more source

Lactic acid bacteria: A sustainable solution against phytopathogenic agents

Environmental Microbiology Reports, Volume 16, Issue 6, December 2024.
This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça, Henrique Canha, Carla M. R. Varanda, Patrick Materatski, Ana Isabel Cordeiro, José Gama   +5 more
wiley   +1 more source

Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment

Food Science &Nutrition, Volume 12, Issue 11, Page 8503-8514, November 2024.
In the current study, levels and prevalence of Ochratoxin A (OTA) in beer were meta‐analyzed and non‐carcinogenic risk was calculated by the target hazard quotient. Thirty papers with 70 data reports were included in our study. The pooled prevalence of OTA was 50.60%, 95% CI (confidence interval) (36.97–64.19). Five countries with the highest levels of
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, Olga F. Belaia, Natalia V. Kolaeva, Mansour Sarafraz, Amin Mousavi Khaneghah   +6 more
wiley   +1 more source

Variants of Aspergillus alutaceus var. alutaceus (formerly Aspergillus ochraceus) with altered ochratoxin A production [PDF]

Applied and Environmental Microbiology, 1991
The present studies, using Aspergillus alutaceus var. alutaceus Berkeley et Curtis (formerly A. ochraceus Wilhelm) NRRL 3174 along with three other wild-type strains, were undertaken in an attempt to understand the effects of irradiation and other treatments on mycotoxin production in grain. Bedford barley was inoculated with spores of NRRL 3174, gamma
J. Borsa, J. G. Szekely, W. S. Chelack, A A Frohlich, R R Marquardt   +4 more
openaire   +3 more sources

Sporulation of Aspergillus niger and Aspergillus ochraceus in Continuous Submerged Liquid Culture [PDF]

Microbiology, 1981
Sporulation of Aspergillus niger and Aspergillus ochraceus was induced in a continuous tower fermenter by restricting growth by nutrient limitation. Shock carbon limitation produced no sporulation, but the gradual decrease of sucrose or starch supply to A. niger produced slight sporulation.
Andrew Broderick, R. N. Greenshields
openalex   +3 more sources

Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage

Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8953-8964, November 2024.
Abstract BACKGROUND Chestnut fruit quality is affected by fungal contamination. The study of the patterns of contamination in the postharvest is crucial to individuate the critical phases and propose solutions. To understand how fungal colonization varies on fruits, the composition of mycobiota was investigated in postharvest handling and in between ...
Giorgia Bastianelli, Carmen Morales‐Rodriguez, Thomas Thomidis, Andrea Vannini   +3 more
wiley   +1 more source

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) - doi: 10.4025/actasciagron.v33i3.6734

Acta Scientiarum: Agronomy, 2011
One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea Arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to secrete
Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan   +3 more
doaj   +1 more source