Results 171 to 180 of about 22,583 (209)
Development of Aspergillus oryzae BCC7051 as a Robust Cell Factory Towards the Transcriptional Regulation of Protease-Encoding Genes for Industrial Applications. [PDF]
J Fungi (Basel)Panchanawaporn S +4 more
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Gama rays mediated improvement of catalytic efficiency and thermostability of glucoamylase by replacing active site leucine to isoleucene from super koji (Aspergillus oryzae). [PDF]
PLoS OneSaqib A +5 more
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Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae. [PDF]
J Appl ToxicolPhipps KR +8 more
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JAMA: The Journal of the American Medical Association, 1976
In a patient with only meningitis, a septate hypha was seen in a Langhans giant cell, and the rarely pathogenic Aspergillus oryzae was cultured from the cerebrospinal fluid. Serologic results confirmed the diagnosis. The patient responded to therapy with amphotericin B and flucytosine. ( JAMA 235:2122-2123, 1976)
M A, Gordon +4 more
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In a patient with only meningitis, a septate hypha was seen in a Langhans giant cell, and the rarely pathogenic Aspergillus oryzae was cultured from the cerebrospinal fluid. Serologic results confirmed the diagnosis. The patient responded to therapy with amphotericin B and flucytosine. ( JAMA 235:2122-2123, 1976)
M A, Gordon +4 more
openaire +3 more sources
Expression of Aspergillus oryzae phytase gene in Aspergillus oryzae RIB40 niaD−
Journal of Bioscience and Bioengineering, 2006Aspergillus oryzae RIB40 niaD(-) was transformed using a plasmid constructed with the A. oryzae phytase gene and pNAN8142 vector. The culture broth of the transformant, which was grown in a medium containing starch as a carbon source and polyvinylpyrrolidone showed phytase activity of a maximum of 2.0 units ml(-1) at 37 degrees C, pH 5.5.
Hiroyuki, Uchida +3 more
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Aspergillus oryzae Cohn, Jber.
2022Aspergillus oryzae (Ahlb.) Cohn, Jber. schles. Ges. vaterl. Kultur 61: 227 (1884) [1883] Index Fungorum registration number: 426783 Colonies on PDA are moderately fast-growing, reached approximately ¾ th of the 9 cm plate in two weeks at 28–30 0 C, start as white or pale yellow from inoculation points and turn green, reverse green, irregular ...
Ganeshalingam, Archchana +1 more
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Bioscience, Biotechnology, and Biochemistry, 2007
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
Tetsuo, Kobayashi +8 more
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The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
Tetsuo, Kobayashi +8 more
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Overexpression of Aspergillus aculeatus Cellobiohydrolase I in Aspergillus oryzae
Journal of Bioscience and Bioengineering, 2003To express the cbhI gene, encoding Aspergillus aculeatus cellobiohydrolase I (CBHI), in Aspergillus oryzae, a plasmid was constructed. The strain that displayed the strongest CBHI activity among the transformants produced about 941 mg/l in liquid culture. It was confirmed by a PCR method that the plasmid was integrated at the niaD locus.
Kanamasa, S. +5 more
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Structure of cerebroside in Aspergillus oryzae
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977Structural studies on cerebroside isolated from Aspergillus oryzae were carried out using mainly gas-liquid chromatography-mass spectrometry. The major component fatty acids were 2-hydroxystearic and 2-hydroxy-trans-octadecenoic acid; branched 17?-methyl nonadecasphingadienine isomers were the predominant long-chain bases.
Y, Fujino, M, Ohnishi
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