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Astaxanthin for the Food Industry [PDF]
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp.
Barbara Stachowiak, Piotr Szulc
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Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants [PDF]
Molecules, 2013 The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by
Chin Ping Tan +2 more
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Bioengineering, 2023 Astaxanthin is a fascinating molecule with powerful antioxidant activity, synthesized exclusively by specific microorganisms and higher plants. To expand astaxanthin production, numerous studies have employed metabolic engineering to introduce and ...
Yousef Mohammed +5 more
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Antihypertensive effects of astaxanthin
Integrated Blood Pressure Control, 2008 Hidekatsu Yanai1,2, Kumie Ito1,2, Hiroshi Yoshida2,3, Norio Tada1,21Department of Internal Medicine; 2Institute of Clinical Medicine and Research; 3Department of Laboratory Medicine, The Jikei University School of Medicine, Chiba, JapanAbstract ...
Hiroshi Yoshida +3 more
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Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss) [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This research was done in a trout farm in Kohkiloyeh and Boyer- Ahmad province. The main object of this study was comparing of two sources of astaxanthin (synthetic or algae) in feed on astaxanthin content of egg in rainbow trout. It was considered seven
M. Alizadeh email ; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh
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Engineering of Yarrowia lipolytica for production of astaxanthin [PDF]
Synthetic and Systems Biotechnology, 2017 Astaxanthin is a red-colored carotenoid, used as food and feed additive. Astaxanthin is mainly produced by chemical synthesis, however, the process is expensive and synthetic astaxanthin is not approved for human consumption. In this study, we engineered the oleaginous yeast Yarrowia lipolytica for de novo production of astaxanthin by fermentation ...
Kanchana Rueksomtawin Kildegaard +5 more
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Astaxanthin uptake in domestic dogs and cats [PDF]
Nutrition & Metabolism, 2010 Background Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in domestic dogs and cats. Methods Mature female Beagle dogs (18 to 19 mo old; 11 to 14
Massimino Stefan +6 more
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Antitumour Effects of Astaxanthin and Adonixanthin on Glioblastoma [PDF]
Marine Drugs, 2020 Several antitumour drugs have been isolated from natural products and many clinical trials are underway to evaluate their potential. There have been numerous reports about the antitumour effects of astaxanthin against several tumours but no studies into ...
Shohei Tsuji +11 more
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Development and validation of reliable astaxanthin quantification from natural sources.
PLoS ONE, 2022 Astaxanthin derived from natural sources occurs in the form of various esters and stereomers, which complicates its quantitative and qualitative analysis.
Inga K Koopmann +2 more
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Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres
Liang you shipin ke-ji, 2022 This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin ...
CHEN Yi-ying +5 more
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