Results 1 to 10 of about 21,129 (224)
Aquaculture Nutrition, 2023 Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and promoting growth. However, the optimal amount of astaxanthin in feed also varies with the synthetic technology and purity.
Qiang Chen +7 more
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Engineering Microalgae for Enhanced Astaxanthin Production: Integrating Metabolic Pathways and Nano-Biotechnologies [PDF]
Marine DrugsAstaxanthin is a high-value metabolite with substantial market demand, owing to its potent antioxidant activity and diverse health benefits. Microalgae are considered the primary producers of esterified astaxanthin, yet their industrial-scale cultivation
Zhongliang Sun +5 more
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Molecules, 2020 Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant property, anti-inflammatory, anti-apoptotic, and immune modulation, astaxanthin has gained growing interest as a multi-target pharmacological agent against ...
Ming Xian Chang, Fan Xiong
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Marine Drugs, 2014 There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases.
Ranga Rao Ambati +3 more
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Dietary Synthetic Astaxanthin and Natural Astaxanthin From Haematococcus pluvialis and Phaffia Rhodozyma Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp (Litopenaeus vannamei) [PDF]
Aquaculture NutritionThis study evaluated the effects of dietary synthetic astaxanthin (SA), Haematococcus pluvialis (HP) and Phaffia rhodozyma (PR) on the growth performance, antioxidant activity, innate immunity, morphology, and pigmentation of juvenile Litopenaeus ...
Gege Lou +11 more
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Development and validation of reliable astaxanthin quantification from natural sources.
PLoS ONE, 2022 Astaxanthin derived from natural sources occurs in the form of various esters and stereomers, which complicates its quantitative and qualitative analysis.
Inga K Koopmann +2 more
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Aquaculture Reports, 2023 Astaxanthin is an efficient nutrition strategy to relieve oxidative stress and enhance crustacean body color. Because of technological and economic benefits, synthetic astaxanthin is favored by the aquatic feed industry.
Shuting Huang +7 more
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Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres
Liang you shipin ke-ji, 2022 This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin ...
CHEN Yi-ying +5 more
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Fish Physiology & Biochemistry, 2023 Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry. It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis and a variety of aquatic sea creatures, such as trout, salmon, and shrimp.
Samia Elbahnaswy, G. Elshopakey
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Jurnal Kelautan Tropis, 2021 Shrimp is one of the aquatic organisms that contain several active compounds, including astaxanthin. Cincalok is one of the fermented shrimp products containing astaxanthin.
Mauludia Mauludia +4 more
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