Results 131 to 140 of about 17,982 (163)

Effect of different maturation diets on reproductive performance of the broodstock of purple mangrove crab, Scylla tranquebarica [PDF]

, 2017
The present study was aimed at evaluating the reproductive performance of the broodstock of purple mangrove crab (Scylla tranquebarica) fed natural food and formulated diets supplemented with astaxanthin and/or DHA.
Thien, Fui Yin, Yong, Annita Seok Kian
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Astaxanthin [PDF]

Nutrafoods, 2011
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Hydrolytic efficiency and isomerization during de-esterification of natural astaxanthin esters by saponification and enzymolysis

Electronic Journal of Biotechnology, 2018
Background: Astaxanthin from natural sources is typically esterified with fatty acids; hence, it must be hydrolyzed to remove esters before identification and quantification by conventional HPLC.
Fang Su, Huarong Xu, Na Yang, Wei Liu, Jianguo Liu   +4 more
doaj  

Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture [PDF]

, 2005
India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores ...
Das, B K, Mukherjee, S C, Sethi, S N, Soni, Shalini   +3 more
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Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study

Molecules
Astaxanthin was encapsulated in liposomes by a thin layer dispersion and ultrasound method using soybean phospholipid. The digestion properties of liposomes for encapsulating astaxanthin were investigated in light of particle size, size distribution ...
Li Pan, Haojie Meng, Jiaqi Li, Zongjie Liu, Dongsheng Zhang, Zhengyang Liu, Qian Zhao, Fei Xu   +7 more
doaj   +1 more source

Production of value added substances by tropical microalgae [PDF]

, 2015
Microalgae recently appeared to be a new source of renewable biofuel that is capable of meeting the global demand for transport fuel due to its ability to accumulate high amount of lipid in their intracellular body.
Hara, Hirofumi, Iwamoto, Koji, Kaha, Marshila, Suhaimi, Noraiza, Yahya, Nurul Ashyikin   +4 more
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Isomer Separation of trans-Astaxanthin, 9-cis-Astaxanthin and 13-cis-Astaxanthin by Ligand Exchange Chromatography

Asian Journal of Chemistry, 2016
Xiaoxia Li, Kyung Ho Row, Yu-Ri Lee
openaire   +2 more sources

Mikroszkópikus gombák mikotoxin-bontó képességének vizsgálata [PDF]

, 2010
Péteri Adrienn Zsanett
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EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients [PDF]

, 2014

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ALSUntangled # 69: astaxanthin

Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 2023
ALSUntangled reviews alternative and off-label treatments for people living with amyotrophic lateral sclerosis (PALS). Here we review astaxanthin which has plausible mechanisms for slowing ALS progression including antioxidant, anti-inflammatory, and anti-apoptotic effects.
Timothy Fullam, Carmel Armon, Paul Barkhaus, Benjamin Barnes, Morgan Beauchamp, Michael Benatar, Tulio Bertorini, Robert Bowser, Mark Bromberg, Javier Mascias Cadavid, Gregory T. Carter, Mazen Dimachkie, Dave Ennist, Eva L. Feldman, Terry Heiman-patterson, Sartaj Jhooty, Isaac Lund, Christopher Mcdermott, Gary Pattee, Dylan Ratner, Paul Wicks, Richard Bedlack   +21 more
openaire   +2 more sources