Results 21 to 30 of about 34,721 (255)

Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei [PDF]

Shipin Kexue
This study investigated the effects of different carriers on the digestion and absorption of astaxanthin from Pacific white shrimps aiming to provide a reference for the development and utilization of astaxanthin.
XIANG Huan, ZHAO Juanjuan, HUANG Hui, CHEN Shengjun, ZHAO Yongqiang, LIU Yuhang, HAO Zhiqiang, HAO Shuxian
doaj   +1 more source

Commercial Applications of Microalgae [PDF]

, 2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie, Isambert, Arsène, Joannis-Cassan, Claire, Spolaore, Pauline   +3 more
core   +3 more sources

THE EFFECTIVENESS OF Astaxanthin AND Spirulina sp ADMINISTRATION IN FEED ON COLOR QUALITY OF COMET FISH (Carassius auratus).

Jurnal Ilmu Kelautan Spermonde, 2021
The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta, Isriansyah, Andi Nikhlani   +2 more
doaj   +1 more source

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

Antioxidants, 2023
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of ...
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi   +7 more
doaj   +1 more source

Marine yeast isolation and industrial application [PDF]

, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky, Agnihotri, Amornrattanapan, Apte, Baheri, Bankar, Beuchat, Bharathi, Bondesson, Boretsky, Bowen, Buhagiar, Chandel, Chen, Chenyu Du, Chi, Chi, Chi, Chi, Chi, Chi, Cong, Connell, Cooper, Dinesh, Du, Duarte, Faiura, Fell, Gao, Gao, Gen, Gill, Gregory A. Tucker, Gupta, Hernandez-Saavedra, Hernandez-Saavedra, Higuera-Ciapara, Jain, Jannasch, Jarvis, Kathiresan, Katre, Khambhaty, King, Kodama, Kohlmeyer, Kutty, Leathers, Li, Li, Li, Li, Li, Libkind, Limtong, Lin, Liu, Liu, Loureiro, Masuda, Murugappan, Nagahama, Neuman, Obara, Oswal, Pandey, Peng, Peng, Pensupa, Ramirez-Orozco, Renshaw, Saravanakumar, Sarkar, Sarlin, Senthilraja, Stahmann, Subramanian, Thomson, Turkiewicz, Urano, Ushakumari, Wang, Wang, Wang, Watson, Wickerham, Winkelmann, Wu, Yanagisawa, Zakaria Yehia Daw, Zhang, Zhang, Zhang   +93 more
core   +1 more source

Astaxanthin: Past, Present, and Future

Marine Drugs, 2023
Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family, has recently garnered significant attention due to its unique physical properties, biochemical attributes, and physiological effects. Originally recognized primarily for its role in imparting the characteristic red-pink color to various organisms, AX is currently
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, Karen Hecht, Akiko Takikawa, Ruohan Tao, Yumeka Kakuta, Chiasa Uragami, Hideki Hashimoto, Norihiko Misawa, Takashi Maoka   +10 more
openaire   +3 more sources

Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis

Shipin gongye ke-ji, 2022
In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were ...
Qiaoyue YUAN, Fan WU, Xiaozhi WANG, Xuan ZHAO, Li CUI, Haibo LUO, Mingxuan TAO, Chen LIU, Yuxing GUO   +8 more
doaj   +1 more source

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. [PDF]

, 2013
Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food formulations. In this research, the chemical stabilities of astaxanthin nanodispersions diluted in orange juice and skimmed milk ...
Anarjan, Navideh, Tan, Chin Ping
core   +1 more source

Engineered maize as a source of astaxanthin:processing and application as fish feed [PDF]

, 2016
Astaxanthin from a transgenic maize line was evaluated as feed supplement source conferring effective pigmentation of rainbow trout flesh. An extraction procedure using ethanol together with the addition of vegetal oil was established.
Fraser, Paul, Nogueira, Marilise, SANDMANN, G   +2 more
core   +1 more source

Comparison of the accumulation of astaxanthin in Haematococcus pluvialis and other green microalgae under N-starvation and high light conditions [PDF]

, 2001
Haematococcus pluvialis gave the highest astaxanthin accumulation rate (2.7 mg l−1 day−1) and total astaxanthin content ( 22.7 mg g−1 biomass). Astaxanthin accumulation in Neochloris wimmeri, Protosiphon botryoides, Scotiellopsis oocystiformis, Chorella ...
Abalde, Julio, Herrero, Concepción, Orosa García, Miguel, Valero, J. F.   +3 more
core   +2 more sources