Results 61 to 70 of about 17,982 (163)
CyTA - Journal of Food, 2018 Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method with the utilization of soy phosphatidylcholine. The preparation conditions of astaxanthin-loaded liposomes were optimized through response surface methodology.
Li Pan +3 more
doaj +1 more source
Plants, 2021 Haematococcus pluvialis, a unicellular green microalga that produces a secondary metabolite under stress conditions, bears one of the most potent antioxidants, namely xanthophyll astaxanthin.
Biljana Todorović +4 more
doaj +1 more source
CAROTENOIDS CONTENT OF COMMERCIAL SEAWEED IN BALI [PDF]
, 2011 In Bali there are several types of seaweed that has long been used as a source of food by people. These seaweed local name are Bulung Boni (Caulerpa spp.) and Bulung Sangu (Gracilaria spp.).
Ketut Sri Marhaeni , Julyasih
core
BMEMat, EarlyView.In this review, we introduced the preparation methods of LDHzymes and discussed their catalytic activity and mechanisms. Subsequently, the applications of LDHzymes in biomedical were discussed. Finally, potential future work on LDHzymes was proposed to better design these new types of nanozymes.
Jiawei Cui +7 more
wiley +1 more source
Auto-Oxidation Products of Astaxanthin
Journal of Oleo Science, 2012 The auto-oxidation products of astaxanthin were investigated. Astaxanthin was allowed to react with atmospheric oxygen at 55°C in the dark for 35 days. A series of oxidative cleavage products, 7-apoastaxanthinal (1), 9-apoastaxanthinone (2), 11-apoastaxanthinal (3), 13-apoastaxanthinone (4), 15-apoastaxanthinal (5), 14'-apoastaxanthinal (6), 12 ...
Mika Suhara +8 more
openaire +4 more sources
Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles. [PDF]
, 2019 ObjectiveAlmonds are a rich source of fatty acids and antioxidants, and their supplementation is known to significantly modulate serum lipids. The effects of almond on the skin's lipid barrier and the appearance of wrinkles have not yet been elucidated ...
Burney, Waqas A +7 more
core +1 more source
Chemistry &Biodiversity, EarlyView.ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source
Effects of Steaming and Boiling on the Color, Astaxanthin Content and Antioxidant Activity of Crayfish [PDF]
Shipin KexueThis study was performed in order to investigate the impact of steaming and boiling on the color, free and ester-type astaxanthin contents and in vitro antioxidant activity of different parts of crayfish.
LEI Jiajia, HUANG Xiaolan, HUANG Wanyi, ZHANG Xuesha, WANG Qi, CHEN Jiwang, WANG Haibin
doaj +1 more source
Organization of astaxanthin within oil bodies of Haematococcus pluvialis studied with polarization-dependent harmonic generation microscopy. [PDF]
PLoS ONE, 2014 Nonlinear optical microscopy was used to image the localization of astaxanthin accumulation in the green alga, Haematococcus pluvialis. Polarization-in, polarization-out (PIPO) second harmonic generation (SHG) and third harmonic generation (THG ...
Danielle Tokarz +5 more
doaj +1 more source
Potential Anti-Atherosclerotic Properties of Astaxanthin [PDF]
Marine Drugs, 2016 Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll, found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on astaxanthin as a bioactive compound and outlines the evidence associated with its potential role in the prevention of atherosclerosis.
Yoshimi Kishimoto +3 more
openaire +3 more sources