Results 61 to 70 of about 21,129 (224)
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 Chromochloris zofingiensis has obtained particular interest as a promising candidate for natural astaxanthin production. In this study, we established a two-stage heterotrophic cultivation process, by using which both the growth of C.
Qiao-wang Chen +5 more
semanticscholar +1 more source
Colour Polymorphism in Coconut Crabs Is Under Relaxed Selection From Conspecifics?
Ethology, EarlyView.Coconut crabs are either red or blue irrespective of age or sex, are nocturnal and have very few predators. This experimental study shows that they do not use conspecific's colour but do use relative size to settle competitive interactions over food in the wild.
Tim Caro
wiley +1 more source
Plants, 2021 Haematococcus pluvialis, a unicellular green microalga that produces a secondary metabolite under stress conditions, bears one of the most potent antioxidants, namely xanthophyll astaxanthin.
Biljana Todorović +4 more
doaj +1 more source
Synthetic and Systems Biotechnology, 2022 The accumulation of the intermediate zeaxanthin and canthaxanthin in the astaxanthin biosynthesis pathway catalyzed by β-carotene hydroxylase (crtZ) and β-carotene ketolase (crtW) decreases the content of the astaxanthin.
Yong Ding +6 more
semanticscholar +1 more source
International Journal of Cosmetic Science, EarlyView.By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger +7 more
wiley +1 more source
Biotechnology for Biofuels and Bioproducts, 2022 Background Astaxanthin is a highly valuable ketocarotenoid with strong antioxidative activity and is natively accumulated upon environmental stress exposure in selected microorganisms. Green microalgae are photosynthetic, unicellular organisms cultivated
S. Cazzaniga +3 more
semanticscholar +1 more source
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing
Journal of Fish Biology, EarlyView.Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This research was done in a trout farm in Kohkiloyeh and Boyer- Ahmad province. The main object of this study was comparing of two sources of astaxanthin (synthetic or algae) in feed on astaxanthin content of egg in rainbow trout. It was considered seven
M. Alizadeh email ; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh
doaj