Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions [PDF]
Molecules, 2013 The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied.
Navideh Anarjan, Chin Ping Tan
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Docosahexaenoic Acid-Acylated Astaxanthin Esters Exhibit Superior Renal Protective Effect to Recombination of Astaxanthin with DHA via Alleviating Oxidative Stress Coupled with Apoptosis in Vancomycin-Treated Mice with Nephrotoxicity [PDF]
Marine Drugs, 2021 Prevention of acute kidney injury caused by drugs is still a clinical problem to be solved urgently. Astaxanthin (AST) and docosahexaenoic acid (DHA) are important marine-derived active ingredients, and they are reported to exhibit renal protective ...
Hao-Hao Shi +7 more
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Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes [PDF]
Marine Drugs, 2021 The province of Newfoundland and Labrador, Canada, generates tons of shrimp processing by-product every year. Shrimp contains omega (n)-3 polyunsaturated fatty acids (PUFA) and astaxanthin (Astx), a potent antioxidant that exists in either free or ...
Indrayani Phadtare +3 more
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Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis. [PDF]
J Food Sci Technol, 2015 Effect of isolated astaxanthin (ASX) and astaxanthin esters (ASXEs) from green microalga-Haematococcus pluvialis on hepatotoxicity and antioxidant activity against carbon tetrachloride (CCl4) induced toxicity in rats was compared with synthetic astaxanthin (SASX).
Rao AR +3 more
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Antiviral Activity of Haematococcus pluvialis Algae Extract Is Not Exclusively Due to Astaxanthin [PDF]
PathogensIn this study, astaxanthin, which has previously been shown to have antiviral effects, was examined for its dose-dependent potency to inhibit cellular SARS-CoV-2 infections.
Paula Peinsipp +6 more
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Oceanologia, 2001 The contents of astaxanthin, canthaxanthin and astaxanthin esters were studied in natural populations of the copepod Acartia bifilosa from the Pomeranian Bay and Gulf of Gdansk in the southern Baltic Sea.
Maria £otocka, Ewa Styczynska-Jurewicz
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Biotechnology Reports, 2019 Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable growing conditions. Many reports have discussed the optimal astaxanthin extraction methods.
Janeth I. Galarza +3 more
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Research progress on digestion, absorption and health efficacy of astaxanthin ester
Shipin yu jixieAstaxanthin is primarily found in both free and esterified forms in nature, With astaxanthin esters presenting various structural variations. These forms differ significantly in their digestive, absorption, and health-related functions compared to free ...
DU Yufeng +4 more
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Journal of Functional FoodsNon-alcoholic fatty liver disease (NAFLD) represents a global health challenge with limited therapeutic options. This study compared the efficacy and mechanisms of astaxanthin (AX), astaxanthin esters (AXE), and astacene (AC) in ameliorating high-fat ...
Chunhao Gao +6 more
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Development and validation of reliable astaxanthin quantification from natural sources.
PLoS ONE, 2022 Astaxanthin derived from natural sources occurs in the form of various esters and stereomers, which complicates its quantitative and qualitative analysis.
Inga K Koopmann +2 more
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