Results 31 to 40 of about 4,601 (217)
INDUCTION OF CAROTENOGENESIS IN Desmodesmus armatus (Chod.) Hegew CULTIVATED ON THE WASTE WATER FROM RECIRCULATING AQUACULTURE SYSTEM [PDF]
Biotechnologia Acta, 2019 The aim of the study was to develop the biotechnology approach for obtaining secondary carotenoids of green microalgae Desmodesmus armatus (Chod.) Hegew.
M. M. Marchenko +2 more
doaj +1 more source
Free and esterified carotenoids in ornaments of an avian species: the relationship to color expression and sources of variability [PDF]
, 2013 Many animal species show ornaments with yellow-orange-red colors produced by carotenoid pigments. Such traits have evolved as reliable signals of individual quality because of the costs inherent to their production or maintenance.
Alonso-Álvarez, Carlos +4 more
core +1 more source
Marine Drugs, 2012 High irradiation and the presence of xenobiotics favor the formation of reactive oxygen species in marine environments. Organisms have developed antioxidant defenses, including the accumulation of carotenoids that must be obtained from the diet ...
Kevin R. Carman +3 more
doaj +1 more source
LIPIDS OF BLACK SEA ALGAE: UNVEILING THEIR POTENTIAL FOR PHARMACEUTICAL AND COSMETIC APPLICATIONS [PDF]
Journal of IMAB, 2017 Background: Bulgarian Black Sea coast is rich in algae, regarding biomass and algal biodiversity. The red algae Gelidium crinale (Rhodophyta) and brown algae Cystoseira barbata (Phaeophytes) are among the most abundant species along the Bulgarian Black ...
Veselina Panayotova +4 more
doaj +1 more source
Feed-induced Variation in the Carotenoid Composition of Brine Shrimp
eFood, 2020 Brine shrimp is a genus of aquatic crustacean, and is considered a dietary carotenoid resource by local residents from eastern China. In the present study, harvested brine shrimp were fed with the dried powders of tomato fruit (Solanum lycopersicum, as a
Jin Huang, Bodi Hui
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Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish [PDF]
, 2007 To increase current knowledge on the nutritional value of natural prey organisms, the biochemical components of mainly three copepods (Acartia grani, Centropages hamatus, and Eurytemora affinis) from a marine pond system were analysed once a week from ...
Fyhn, Hans Jørgen +3 more
core +2 more sources
Zhongguo youzhi, 2022 为了探索植物甾醇酯构建脂质体的可行性，以植物甾醇和油酸为原料合成植物甾醇油酸酯并进行分离纯化，运用红外光谱法和核磁共振法对植物甾醇油酸酯进行表征。以大豆磷脂为主要膜材，运用薄膜-超声法构建虾青素-植物甾醇油酸酯复合脂质体，并对其粒径大小及分布、Zeta电位、包封率以及微观形貌性质进行研究。结果表明：制备的植物甾醇油酸酯经分离纯化后纯度为（96.51±0.93）%，构建的虾青素-植物甾醇油酸酯复合脂质体近似球形，形状规则且分散性好，平均粒径为（124.0±12.5）nm，多相分散系数（PDI）为0.37 ...
常振刚1，潘丽2，张新2，谷克仁2，田一凡2 CHANG Zhengang1, PAN Li2, ZHANG Xin2, GU Keren2, TIAN Yifan2
doaj +1 more source
Grasas y Aceites, 2016 The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.
G. Coral-Hinostroza +3 more
doaj +1 more source
Plants, 2021 Haematococcus pluvialis, a unicellular green microalga that produces a secondary metabolite under stress conditions, bears one of the most potent antioxidants, namely xanthophyll astaxanthin.
Biljana Todorović +4 more
doaj +1 more source
Processing of astaxanthin-rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Onchorynchus mykiss L. [PDF]
, 2017 A range of physical cell disruption techniques have been evaluated to aid the processing of astaxanthin-rich haematocysts of Haematoccus pluvialis for inclusion in salmonid feeds.
Ambati +34 more
core +2 more sources